DOI: 10.1039/cc9960001867. Sugar–boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin

Sugar–boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin–porphyrin angles

10.1039/cc9960001867

Crossref journal-article

Royal Society of Chemistry (RSC)

Chem. Commun. (292)

Bibliography

Takeuchi, M., Chin, Y., Imada, T., & Shinkai, S. (1996). Sugarâboronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrinâporphyrin angles. Chem. Commun., 16, 1867â1868.

Authors 4

Masayuki Takeuchi (first)
Yakushu Chin (additional)
Tomoyuki Imada (additional)
Seiji Shinkai (additional)

References 27 Referenced 32

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10.1073/pnas.86.2.524 / Proc. Natl. Acad. Sci. USA by Wasielewski (1989)
10.1038/318618a0 / Nature by Desisenhofer (1985)
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10.1021/ja00107a014 / J. Am. Chem. Soc. by Sessler (1995)
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10.1021/ja00110a003 / J. Am. Chem. Soc. by Norild (1995)
10.1021/ja00140a013 / J. Am. Chem. Soc. by James (1995)

Dates

Type	When
Created	21 years, 5 months ago (April 2, 2004, 4:08 a.m.)
Deposited	1 year, 4 months ago (April 17, 2024, 9:13 a.m.)
Indexed	1 year, 3 months ago (June 1, 2024, 3:05 a.m.)
Issued	29 years, 8 months ago (Jan. 1, 1996)
Published	29 years, 8 months ago (Jan. 1, 1996)
Published Online	29 years, 8 months ago (Jan. 1, 1996)

Funders 0

None

BibTeX

@article{Takeuchi_1996, title={Sugar–boronic acid interactions in the formation of novel chiral porphyrin dimers with various porphyrin–porphyrin angles}, ISSN={1364-548X}, url={http://dx.doi.org/10.1039/cc9960001867}, DOI={10.1039/cc9960001867}, number={16}, journal={Chem. Commun.}, publisher={Royal Society of Chemistry (RSC)}, author={Takeuchi, Masayuki and Chin, Yakushu and Imada, Tomoyuki and Shinkai, Seiji}, year={1996}, pages={1867–1868} }

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