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PORATH, J., AXÉN, R., & ERNBACK, S. (1967). Chemical Coupling of Proteins to Agarose. Nature, 215(5109), 1491–1492.

Authors 3
  1. JERKER PORATH (first)
  2. ROLF AXÉN (additional)
  3. SVERKER ERNBACK (additional)
References 3 Referenced 748
  1. Axén, R., Porath, J., and Ernback, S., Nature, 214, 1302 (1967). (10.1038/2141302a0) / Nature by R Axén (1967)
  2. Hjertén, S., Biochim. Biophys. Acta, 79, 393 (1964). (10.1016/0926-6577(64)90020-8) / Biochim. Biophys. Acta by S Hjertén (1964)
  3. Bergmeyer, H., Methods of Enzymatic Analysis (Academic Press, New York and London, 1963). / Methods of Enzymatic Analysis by H Bergmeyer (1963)
Dates
Type When
Created 19 years, 1 month ago (July 6, 2006, 7:39 a.m.)
Deposited 3 years, 9 months ago (Dec. 1, 2021, 2:26 p.m.)
Indexed 3 weeks, 5 days ago (Aug. 7, 2025, 4:55 a.m.)
Issued 58 years ago (Sept. 1, 1967)
Published 58 years ago (Sept. 1, 1967)
Published Print 58 years ago (Sept. 1, 1967)
Funders 0

None

@article{PORATH_1967, title={Chemical Coupling of Proteins to Agarose}, volume={215}, ISSN={1476-4687}, url={http://dx.doi.org/10.1038/2151491a0}, DOI={10.1038/2151491a0}, number={5109}, journal={Nature}, publisher={Springer Science and Business Media LLC}, author={PORATH, JERKER and AXÉN, ROLF and ERNBACK, SVERKER}, year={1967}, month=sep, pages={1491–1492} }