DOI: 10.1038/179630a0. Potentiation of Chemical Reactivities at Protein Surfaces

Potentiation of Chemical Reactivities at Protein Surfaces

10.1038/179630a0

Crossref journal-article

Springer Science and Business Media LLC

Nature (297)

Bibliography

BURCHFIELD, H. P. (1957). Potentiation of Chemical Reactivities at Protein Surfaces. Nature, 179(4560), 630â630.

Authors 1

H. P. BURCHFIELD (first)

References 2 Referenced 9

Burchfield, H. P., and Storrs, Eleanor E., Contrib. from Boyce Thompson Inst., 18, 395 (1956). / Contrib. from Boyce Thompson Inst. by HP Burchfield (1956)
Cohn, Edwin J., and Edsall, John T., “Proteins, Amino Acids, and Peptides as Ions and Dipolar Ions”, 85 (Amer. Chem. Soc. Mon. Series. Reinhold Pub. Corp., New York, 1943). / Proteins, Amino Acids, and Peptides as Ions and Dipolar Ions by EdwinJ Cohn (1943)

Dates

Type	When
Created	19 years, 2 months ago (May 30, 2006, 6:27 p.m.)
Deposited	4 months, 2 weeks ago (April 11, 2025, 6:05 a.m.)
Indexed	4 months, 2 weeks ago (April 11, 2025, 6:40 a.m.)
Issued	68 years, 5 months ago (March 23, 1957)
Published	68 years, 5 months ago (March 23, 1957)
Published Print	68 years, 5 months ago (March 23, 1957)

Funders 0

None

BibTeX

@article{BURCHFIELD_1957, title={Potentiation of Chemical Reactivities at Protein Surfaces}, volume={179}, ISSN={1476-4687}, url={http://dx.doi.org/10.1038/179630a0}, DOI={10.1038/179630a0}, number={4560}, journal={Nature}, publisher={Springer Science and Business Media LLC}, author={BURCHFIELD, H. P.}, year={1957}, month=mar, pages={630–630} }

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