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Gupta, A., & Sandhu, R. S. (1997). A new high molecular weight agglutinin from garlic (Allium sativum). Molecular and Cellular Biochemistry, 166(1–2), 1–9.

Authors 2
  1. Anita Gupta (first)
  2. R.S. Sandhu (additional)
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Dates
Type When
Created 22 years, 8 months ago (Dec. 21, 2002, 9:57 p.m.)
Deposited 1 month, 3 weeks ago (July 10, 2025, 9:33 a.m.)
Indexed 1 month, 3 weeks ago (July 10, 2025, 10:10 a.m.)
Issued 28 years, 7 months ago (Jan. 1, 1997)
Published 28 years, 7 months ago (Jan. 1, 1997)
Published Print 28 years, 7 months ago (Jan. 1, 1997)
Funders 0

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@article{Gupta_1997, title={A new high molecular weight agglutinin from garlic (Allium sativum)}, volume={166}, ISSN={1573-4919}, url={http://dx.doi.org/10.1023/a:1006827921151}, DOI={10.1023/a:1006827921151}, number={1–2}, journal={Molecular and Cellular Biochemistry}, publisher={Springer Science and Business Media LLC}, author={Gupta, Anita and Sandhu, R.S.}, year={1997}, month=jan, pages={1–9} }