DOI: 10.1021/ma010722q. Structure Evolution during Gelation at Later Stages of Spinodal Decomposition in Gelatin/Maltodextrin Mixtures

Structure Evolution during Gelation at Later Stages of Spinodal Decomposition in Gelatin/Maltodextrin Mixtures

10.1021/ma010722q

Crossref journal-article

American Chemical Society (ACS)

Macromolecules (316)

Bibliography

LorÃ©n, N., AltskÃ¤r, A., & Hermansson, A.-M. (2001). Structure Evolution during Gelation at Later Stages of Spinodal Decomposition in Gelatin/Maltodextrin Mixtures. Macromolecules, 34(23), 8117â8128.

Authors 3

Niklas Lorén (first)
Annika Altskär (additional)
Anne-Marie Hermansson (additional)

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Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 12:39 a.m.)
Deposited	1 year, 8 months ago (Jan. 2, 2024, 1:29 p.m.)
Indexed	1 year, 2 months ago (June 24, 2024, 10:35 a.m.)
Issued	23 years, 11 months ago (Oct. 4, 2001)
Published	23 years, 11 months ago (Oct. 4, 2001)
Published Online	23 years, 11 months ago (Oct. 4, 2001)
Published Print	23 years, 10 months ago (Nov. 1, 2001)

Funders 0

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BibTeX

@article{Lor_n_2001, title={Structure Evolution during Gelation at Later Stages of Spinodal Decomposition in Gelatin/Maltodextrin Mixtures}, volume={34}, ISSN={1520-5835}, url={http://dx.doi.org/10.1021/ma010722q}, DOI={10.1021/ma010722q}, number={23}, journal={Macromolecules}, publisher={American Chemical Society (ACS)}, author={Lorén, Niklas and Altskär, Annika and Hermansson, Anne-Marie}, year={2001}, month=oct, pages={8117–8128} }

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