DOI: 10.1021/jf9907182. Near-Infrared Spectroscopic Technique for Detection of Beef Hamburger Adulteration

Near-Infrared Spectroscopic Technique for Detection of Beef Hamburger Adulteration

10.1021/jf9907182

Crossref journal-article

American Chemical Society (ACS)

Journal of Agricultural and Food Chemistry (316)

Bibliography

Ding, H. B., & Xu, R. J. (2000). Near-Infrared Spectroscopic Technique for Detection of Beef Hamburger Adulteration. Journal of Agricultural and Food Chemistry, 48(6), 2193â2198.

Authors 2

H. B. Ding (first)
R. J. Xu (additional)

References 22 Referenced 75

{'key': 'atypb1/atypb2', 'first-page': '834', 'volume': '42', 'author': 'Abe H.', 'year': '1995', 'journal-title': 'J. Jpn. Soc. Food Sci. Technol.'} / J. Jpn. Soc. Food Sci. Technol. by Abe H. (1995)
10.1016/0924-2244(92)90133-H / Trends Food Sci. Technol. by Barai B. K. (1992)
{'key': 'atypb5/atypb6', 'first-page': '572', 'volume': '28', 'author': 'Cantoni C.', 'year': '1973', 'journal-title': 'Atti Soc. Ital. Sci. Vet.'} / Atti Soc. Ital. Sci. Vet. by Cantoni C. (1973)
10.13031/2013.28410 / Trans. ASAE by Chen Y. R. (1993)
10.1255/jnirs.92 / J. Near Infrared Spectrosc. by Cozzolino D. (1996)
{'key': 'atypb11/atypb12', 'first-page': '207', 'volume': '22', 'author': 'Davies A. M. C.', 'year': '1987', 'journal-title': 'Int. J. Food Sci. Technol.'} / Int. J. Food Sci. Technol. by Davies A. M. C. (1987)
{'key': 'atypb13/atypb14', 'first-page': '817', 'volume': '64', 'author': 'Ding H. B.', 'year': '1999', 'journal-title': 'J. Food Sci.'} / J. Food Sci. by Ding H. B. (1999)
{'key': 'atypb15/atypb16', 'first-page': '1388', 'volume': '79', 'author': 'Ding H. B.', 'year': '1999', 'journal-title': 'J. Sci. Food Agric.'} / J. Sci. Food Agric. by Ding H. B. (1999)
10.1255/jnirs.75 / J. Near Infrared Spectrosc. by Downey G (1996)
{'key': 'atypb19/atypb20', 'first-page': '44', 'volume': '1', 'author': 'Evans D. G.', 'year': '1993', 'journal-title': 'J. Near Infrared Spectrosc.'} / J. Near Infrared Spectrosc. by Evans D. G. (1993)
10.1006/fstl.1996.0001 / Lebensm.-Wiss. Technol. by Meyer R. (1996)
{'key': 'atypb23/atypb24', 'first-page': '20', 'volume-title': 'Analytical Applications of Spectroscopy', 'author': 'Murray I.', 'year': '1990'} / Analytical Applications of Spectroscopy by Murray I. (1990)
{'key': 'atypb25/atypb26', 'volume-title': 'Practical Spectroscopy with Application in Food and Beverage Analysis', 'author': 'Osborne B. G.', 'year': '1993'} / Practical Spectroscopy with Application in Food and Beverage Analysis by Osborne B. G. (1993)
{'key': 'atypb27/atypb28', 'volume-title': 'Biochemical Identification of Meat Species', 'author': 'Patterson R. L. S.', 'year': '1985'} / Biochemical Identification of Meat Species by Patterson R. L. S. (1985)
{'key': 'atypb29/atypb30', 'first-page': '242', 'volume': '25', 'author': 'Peric V.', 'year': '1984', 'journal-title': 'Tehnol. Mesa'} / Tehnol. Mesa by Peric V. (1984)
{'key': 'atypb31/atypb32', 'first-page': '806', 'volume': '78', 'author': 'Rodrigues-Otero J. L.', 'year': '1994', 'journal-title': 'J. AOAC Int.'} / J. AOAC Int. by Rodrigues-Otero J. L. (1994)
{'key': 'atypb33/atypb34', 'first-page': '48', 'volume': '282', 'author': 'Santin C.', 'year': '1997', 'journal-title': 'Alimentaria'} / Alimentaria by Santin C. (1997)
{'key': 'atypb35/atypb36', 'volume-title': 'version 6', 'author': "User's Guide", 'year': '1990', 'edition': '4'} / version 6 by User's Guide (1990)
{'key': 'atypb37/atypb38', 'volume-title': 'Modern Infrared Spectroscopy', 'author': 'Stuart B.', 'year': '1996'} / Modern Infrared Spectroscopy by Stuart B. (1996)
10.1002/(SICI)1097-0010(199704)73:4<525::AID-JSFA767>3.0.CO;2-C / J. Sci. Food Agric. by Thyholt K. (1997)
10.1006/jcrs.1997.0151 / J. Cereal Sci. by Wesley I. J. (1998)
10.1002/jsfa.2740341016 / J. Sci. Food Agric. by Whittaker R. G. (1983)

Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 1:57 a.m.)
Deposited	3 years, 10 months ago (Oct. 4, 2021, 3:01 a.m.)
Indexed	2 months ago (June 22, 2025, 11:01 a.m.)
Issued	25 years, 3 months ago (May 20, 2000)
Published	25 years, 3 months ago (May 20, 2000)
Published Online	25 years, 3 months ago (May 20, 2000)
Published Print	25 years, 2 months ago (June 1, 2000)

Funders 0

None

BibTeX

@article{Ding_2000, title={Near-Infrared Spectroscopic Technique for Detection of Beef Hamburger Adulteration}, volume={48}, ISSN={1520-5118}, url={http://dx.doi.org/10.1021/jf9907182}, DOI={10.1021/jf9907182}, number={6}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Ding, H. B. and Xu, R. J.}, year={2000}, month=may, pages={2193–2198} }

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