DOI: 10.1021/jf980256c. Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 1. Influence of Extrinsic and Intrinsic Factors on Isobaric−Isothermal Inactivation Kinetics

Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 1. Influence of Extrinsic and Intrinsic Factors on Isobaric−Isothermal Inactivation Kinetics

10.1021/jf980256c

Crossref journal-article

American Chemical Society (ACS)

Journal of Agricultural and Food Chemistry (316)

Bibliography

Ludikhuyze, L., Indrawati, Van den Broeck, I., Weemaes, C., & Hendrickx, M. (1998). Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 1. Influence of Extrinsic and Intrinsic Factors on IsobaricâIsothermal Inactivation Kinetics. Journal of Agricultural and Food Chemistry, 46(10), 4074â4080.

Authors 5

L. Ludikhuyze (first)
Indrawati (additional)
I. Van den Broeck (additional)
C. Weemaes (additional)
M. Hendrickx (additional)

References 39 Referenced 49

10.1007/BF01263025 / Z. Lebens. Unters. Forsch by Baur C. (1977)
{'issue': '5', 'key': 'atypb3/atypb4', 'first-page': '1098', 'volume': '58', 'author': 'Bhirud P. R.', 'year': '1993', 'journal-title': 'J. Food Sci'} / J. Food Sci by Bhirud P. R. (1993)
10.1111/j.1365-2621.1979.tb03842.x / J. Food Sci by Borhan M. (1979)
{'key': 'atypb7/atypb8', 'first-page': '40', 'volume': '1977', 'author': 'Eskin M. N. A.', 'journal-title': 'Crit. Rev. Food Sci. Nutr.'} / Crit. Rev. Food Sci. Nutr. by Eskin M. N. A.
Galliard, T.; Chan, H. W.S. InThe Biochemistry of Plants, Lipids: Structureand Function; Stumpf, P. K., Ed.; Academic Press: New York, 1980; Vol. 4, Chapter 5 (Lipoxygenases), pp 131−161. (10.1016/B978-0-12-675404-9.50011-4)
10.1111/j.1365-2621.1991.tb07972.x / J. Food Sci by Ganthavorn C. (1991)
{'key': 'atypb13/atypb14', 'first-page': '174', 'volume-title': 'High Pressure and Biotechnology', 'volume': '24', 'author': 'Goossens K.', 'year': '1992'} / High Pressure and Biotechnology by Goossens K. (1992)
10.1006/fstl.1993.1080 / Lebensm.-Wiss. -Technol by Günes B. (1993)
10.1007/BF01201586 / Z. Lebensm. Unters. Forsch by Heinisch O. (1995)
10.1111/j.1745-4514.1991.tb00148.x / J. Food Biochem by Henderson H. M. (1991)
{'key': 'atypb21/atypb22', 'first-page': '469', 'volume-title': 'High-Pressure Chemistry, Biochemistry and Material Science', 'author': 'Heremans K.', 'year': '1993'} / High-Pressure Chemistry, Biochemistry and Material Science by Heremans K. (1993)
{'issue': '6', 'key': 'atypb23/atypb24', 'first-page': '155', 'volume': '47', 'author': 'Hoover D. G', 'year': '1993', 'journal-title': 'Food Technol'} / Food Technol by Hoover D. G (1993)
{'issue': '3', 'key': 'atypb25/atypb26', 'first-page': '107', 'volume': '43', 'author': 'Hoover D. G.', 'year': '1989', 'journal-title': 'Food Technol'} / Food Technol by Hoover D. G. (1989)
10.1111/j.1365-2621.1994.tb08150.x / J. Food Sci by Hugues M. (1994)
10.1002/jcp.1030260106 / J. Cell. Comp. Physiol by Johnson F. H. (1945)
10.1006/fstl.1993.1047 / Lebensm.-Wiss. -Technol by Kermasha S. (1993)
10.1007/BF00652574 / J. Solution Chem by Kitamura Y. (1987)
10.1021/jf00051a012 / J. Agric. Food Chem by Lopez P. (1995)
{'key': 'atypb37/atypb38', 'volume-title': 'High pressure and thermal denaturation kinetics of soybean lipoxygenase:\u2009 a study based on gel electrophoresis. Lebensm.-Wiss. -Technol', 'author': 'Ludikhuyze L. R.', 'year': '1998'} / High pressure and thermal denaturation kinetics of soybean lipoxygenase: a study based on gel electrophoresis. Lebensm.-Wiss. -Technol by Ludikhuyze L. R. (1998)
{'key': 'atypb39/atypb40', 'first-page': '158', 'volume-title': 'New Methods of Food Preservation', 'author': 'Mertens B.', 'year': '1995'} / New Methods of Food Preservation by Mertens B. (1995)
{'key': 'atypb41/atypb42', 'first-page': '50', 'volume': '32', 'author': 'Miyagawa K.', 'year': '1963', 'journal-title': 'Rev. Phys. Chem. Jpn'} / Rev. Phys. Chem. Jpn by Miyagawa K. (1963)
{'key': 'atypb43/atypb44', 'first-page': '90', 'volume': '32', 'author': 'Miyagawa K.', 'year': '1963', 'journal-title': 'Rev. Phys. Chem. Jpn'} / Rev. Phys. Chem. Jpn by Miyagawa K. (1963)
10.1016/0003-9861(64)90010-4 / Arch. Biochem. Biophys by Miyagawa K. (1964)
{'key': 'atypb47/atypb48', 'first-page': '166', 'volume': '34', 'author': 'Morild E', 'year': '1981', 'journal-title': 'Adv. Protein Chem'} / Adv. Protein Chem by Morild E (1981)
10.1016/0167-7799(94)90057-4 / Trends Biotechnol by Mozhaev V. V. (1994)
{'key': 'atypb51/atypb52', 'first-page': '331', 'volume': '52', 'author': 'Mozhaev V. V.', 'year': '1996', 'journal-title': 'Biotechnol. Bioeng'} / Biotechnol. Bioeng by Mozhaev V. V. (1996)
10.1021/jf00083a028 / J. Agric. Food Chem by Park K. H. (1988)
{'key': 'atypb55/atypb56', 'first-page': '892', 'volume-title': 'The Proteins', 'volume': '1', 'author': 'Putman F. W.', 'year': '1953'} / The Proteins by Putman F. W. (1953)
{'key': 'atypb57/atypb58', 'volume-title': "SAS User's Guide:\u2009 Statistics", 'author': 'SAS Institute Inc.', 'year': '1982'} / SAS User's Guide: Statistics by SAS Institute Inc. (1982)
10.1021/jf00051a002 / J. Agric. Food Chem by Srinivasulu S. (1995)
{'issue': '2', 'key': 'atypb61/atypb62', 'first-page': '90', 'volume': '29', 'author': 'Suzuki K.', 'year': '1960', 'journal-title': 'Rev. Phys. Chem. Jpn'} / Rev. Phys. Chem. Jpn by Suzuki K. (1960)
{'key': 'atypb63/atypb64', 'first-page': '4', 'volume': '3', 'author': 'Suzuki K.', 'year': '1958', 'journal-title': 'Mem. Res. Inst. Sci. Eng., Ritsumeikan Univ'} / Mem. Res. Inst. Sci. Eng., Ritsumeikan Univ by Suzuki K. (1958)
{'issue': '4', 'key': 'atypb65/atypb66', 'first-page': '123', 'volume': '5', 'author': 'Svensson S. G.', 'year': '1972', 'journal-title': 'Lebensm.-Wiss. -Technol'} / Lebensm.-Wiss. -Technol by Svensson S. G. (1972)
10.1021/j150643a025 / J. Phys. Chem by Taniguchi Y. (1983)
10.1021/bp960065z / Biotechnol. Prog by Weemaes C. A. (1997)
{'key': 'atypb71/atypb72', 'volume-title': 'Kinetics of combined pressure-temperature inactivation of avocado polyphenol oxidase. Biotechnol. Bioeng', 'author': 'Weemaes C.', 'year': '1998'} / Kinetics of combined pressure-temperature inactivation of avocado polyphenol oxidase. Biotechnol. Bioeng by Weemaes C. (1998)
Whitaker, J. R. Lipoxygenase. InPrinciples of Enzymology for the FoodSciences; Dekker: New York, 1972; Chapter 25, pp 607−617.
{'issue': '6', 'key': 'atypb75/atypb76', 'first-page': '140', 'volume': '40', 'author': 'Williams D. C.', 'year': '1986', 'journal-title': 'Food Technol'} / Food Technol by Williams D. C. (1986)
{'issue': '3', 'key': 'atypb77/atypb78', 'first-page': '721', 'volume': '56', 'author': 'Zhang Q.', 'year': '1991', 'journal-title': 'J. Food Sci'} / J. Food Sci by Zhang Q. (1991)

Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 1:23 a.m.)
Deposited	3 years, 10 months ago (Oct. 9, 2021, 9:33 a.m.)
Indexed	1 year, 10 months ago (Oct. 29, 2023, 12:01 p.m.)
Issued	27 years ago (Sept. 3, 1998)
Published	27 years ago (Sept. 3, 1998)
Published Online	27 years ago (Sept. 3, 1998)
Published Print	26 years, 11 months ago (Oct. 1, 1998)

Funders 0

None

BibTeX

@article{Ludikhuyze_1998, title={Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 1. Influence of Extrinsic and Intrinsic Factors on Isobaric−Isothermal Inactivation Kinetics}, volume={46}, ISSN={1520-5118}, url={http://dx.doi.org/10.1021/jf980256c}, DOI={10.1021/jf980256c}, number={10}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Ludikhuyze, L. and Indrawati and Van den Broeck, I. and Weemaes, C. and Hendrickx, M.}, year={1998}, month=sep, pages={4074–4080} }

JSON

{
  "indexed": {
    "date-parts": [
      [
        2023,
        10,
        29
      ]
    ],
    "date-time": "2023-10-29T16:01:26Z",
    "timestamp": 1698595286884
  },
  "reference-count": 39,
  "publisher": "American Chemical Society (ACS)",
  "issue": "10",
  "content-domain": {
    "domain": [],
    "crossmark-restriction": false
  },
  "published-print": {
    "date-parts": [
      [
        1998,
        10,
        1
      ]
    ]
  },
  "DOI": "10.1021/jf980256c",
  "type": "journal-article",
  "created": {
    "date-parts": [
      [
        2002,
        7,
        26
      ]
    ],
    "date-time": "2002-07-26T05:23:52Z",
    "timestamp": 1027661032000
  },
  "page": "4074-4080",
  "source": "Crossref",
  "is-referenced-by-count": 49,
  "title": "Effect of Combined Pressure and Temperature on Soybean Lipoxygenase. 1. Influence of Extrinsic and Intrinsic Factors on Isobaric\u2212Isothermal Inactivation Kinetics",
  "prefix": "10.1021",
  "volume": "46",
  "author": [
    {
      "given": "L.",
      "family": "Ludikhuyze",
      "sequence": "first",
      "affiliation": [
        {
          "name": "Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium"
        }
      ]
    },
    {
      "family": "Indrawati",
      "sequence": "additional",
      "affiliation": [
        {
          "name": "Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium"
        }
      ]
    },
    {
      "given": "I.",
      "family": "Van den Broeck",
      "sequence": "additional",
      "affiliation": [
        {
          "name": "Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium"
        }
      ]
    },
    {
      "given": "C.",
      "family": "Weemaes",
      "sequence": "additional",
      "affiliation": [
        {
          "name": "Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium"
        }
      ]
    },
    {
      "given": "M.",
      "family": "Hendrickx",
      "sequence": "additional",
      "affiliation": [
        {
          "name": "Department of Food and Microbial Technology, Faculty of Agricultural and Applied Biological Sciences, Katholieke Universiteit Leuven, Kardinaal Mercierlaan 92, B-3001 Heverlee, Belgium"
        }
      ]
    }
  ],
  "member": "316",
  "published-online": {
    "date-parts": [
      [
        1998,
        9,
        3
      ]
    ]
  },
  "reference": [
    {
      "key": "atypb1/atypb2",
      "doi-asserted-by": "crossref",
      "first-page": "176",
      "DOI": "10.1007/BF01263025",
      "volume": "164",
      "author": "Baur C.",
      "year": "1977",
      "journal-title": "Z. Lebens. Unters. Forsch"
    },
    {
      "issue": "5",
      "key": "atypb3/atypb4",
      "first-page": "1098",
      "volume": "58",
      "author": "Bhirud P. R.",
      "year": "1993",
      "journal-title": "J. Food Sci"
    },
    {
      "issue": "2",
      "key": "atypb5/atypb6",
      "doi-asserted-by": "crossref",
      "first-page": "590",
      "DOI": "10.1111/j.1365-2621.1979.tb03842.x",
      "volume": "44",
      "author": "Borhan M.",
      "year": "1979",
      "journal-title": "J. Food Sci"
    },
    {
      "key": "atypb7/atypb8",
      "first-page": "40",
      "volume": "1977",
      "author": "Eskin M. N. A.",
      "journal-title": "Crit. Rev. Food Sci. Nutr."
    },
    {
      "key": "atypb9/atypb10",
      "doi-asserted-by": "crossref",
      "unstructured": "Galliard, T.; Chan, H. W.S. InThe Biochemistry of Plants, Lipids:\u2009 Structureand Function; Stumpf, P. K., Ed.; Academic Press:\u2009 New York, 1980; Vol. 4, Chapter 5 (Lipoxygenases), pp 131\u2212161.",
      "DOI": "10.1016/B978-0-12-675404-9.50011-4"
    },
    {
      "issue": "1",
      "key": "atypb11/atypb12",
      "doi-asserted-by": "crossref",
      "first-page": "49",
      "DOI": "10.1111/j.1365-2621.1991.tb07972.x",
      "volume": "56",
      "author": "Ganthavorn C.",
      "year": "1991",
      "journal-title": "J. Food Sci"
    },
    {
      "key": "atypb13/atypb14",
      "first-page": "174",
      "volume-title": "High Pressure and Biotechnology",
      "volume": "24",
      "author": "Goossens K.",
      "year": "1992"
    },
    {
      "key": "atypb15/atypb16",
      "doi-asserted-by": "crossref",
      "first-page": "410",
      "DOI": "10.1006/fstl.1993.1080",
      "volume": "26",
      "author": "G\u00fcnes B.",
      "year": "1993",
      "journal-title": "Lebensm.-Wiss. -Technol"
    },
    {
      "key": "atypb17/atypb18",
      "doi-asserted-by": "crossref",
      "first-page": "565",
      "DOI": "10.1007/BF01201586",
      "volume": "201",
      "author": "Heinisch O.",
      "year": "1995",
      "journal-title": "Z. Lebensm. Unters. Forsch"
    },
    {
      "key": "atypb19/atypb20",
      "doi-asserted-by": "crossref",
      "first-page": "115",
      "DOI": "10.1111/j.1745-4514.1991.tb00148.x",
      "volume": "15",
      "author": "Henderson H. M.",
      "year": "1991",
      "journal-title": "J. Food Biochem"
    },
    {
      "key": "atypb21/atypb22",
      "first-page": "469",
      "volume-title": "High-Pressure Chemistry, Biochemistry and Material Science",
      "author": "Heremans K.",
      "year": "1993"
    },
    {
      "issue": "6",
      "key": "atypb23/atypb24",
      "first-page": "155",
      "volume": "47",
      "author": "Hoover D. G",
      "year": "1993",
      "journal-title": "Food Technol"
    },
    {
      "issue": "3",
      "key": "atypb25/atypb26",
      "first-page": "107",
      "volume": "43",
      "author": "Hoover D. G.",
      "year": "1989",
      "journal-title": "Food Technol"
    },
    {
      "issue": "4",
      "key": "atypb27/atypb28",
      "doi-asserted-by": "crossref",
      "first-page": "889",
      "DOI": "10.1111/j.1365-2621.1994.tb08150.x",
      "volume": "59",
      "author": "Hugues M.",
      "year": "1994",
      "journal-title": "J. Food Sci"
    },
    {
      "key": "atypb29/atypb30",
      "doi-asserted-by": "crossref",
      "first-page": "46",
      "DOI": "10.1002/jcp.1030260106",
      "volume": "26",
      "author": "Johnson F. H.",
      "year": "1945",
      "journal-title": "J. Cell. Comp. Physiol"
    },
    {
      "key": "atypb31/atypb32",
      "doi-asserted-by": "crossref",
      "first-page": "219",
      "DOI": "10.1006/fstl.1993.1047",
      "volume": "26",
      "author": "Kermasha S.",
      "year": "1993",
      "journal-title": "Lebensm.-Wiss. -Technol"
    },
    {
      "issue": "9",
      "key": "atypb33/atypb34",
      "doi-asserted-by": "crossref",
      "first-page": "725",
      "DOI": "10.1007/BF00652574",
      "volume": "16",
      "author": "Kitamura Y.",
      "year": "1987",
      "journal-title": "J. Solution Chem"
    },
    {
      "key": "atypb35/atypb36",
      "doi-asserted-by": "crossref",
      "first-page": "625",
      "DOI": "10.1021/jf00051a012",
      "volume": "43",
      "author": "Lopez P.",
      "year": "1995",
      "journal-title": "J. Agric. Food Chem"
    },
    {
      "key": "atypb37/atypb38",
      "volume-title": "High pressure and thermal denaturation kinetics of soybean lipoxygenase:\u2009 a study based on gel electrophoresis. Lebensm.-Wiss. -Technol",
      "author": "Ludikhuyze L. R.",
      "year": "1998"
    },
    {
      "key": "atypb39/atypb40",
      "first-page": "158",
      "volume-title": "New Methods of Food Preservation",
      "author": "Mertens B.",
      "year": "1995"
    },
    {
      "key": "atypb41/atypb42",
      "first-page": "50",
      "volume": "32",
      "author": "Miyagawa K.",
      "year": "1963",
      "journal-title": "Rev. Phys. Chem. Jpn"
    },
    {
      "key": "atypb43/atypb44",
      "first-page": "90",
      "volume": "32",
      "author": "Miyagawa K.",
      "year": "1963",
      "journal-title": "Rev. Phys. Chem. Jpn"
    },
    {
      "key": "atypb45/atypb46",
      "doi-asserted-by": "crossref",
      "first-page": "302",
      "DOI": "10.1016/0003-9861(64)90010-4",
      "volume": "105",
      "author": "Miyagawa K.",
      "year": "1964",
      "journal-title": "Arch. Biochem. Biophys"
    },
    {
      "key": "atypb47/atypb48",
      "first-page": "166",
      "volume": "34",
      "author": "Morild E",
      "year": "1981",
      "journal-title": "Adv. Protein Chem"
    },
    {
      "issue": "12",
      "key": "atypb49/atypb50",
      "doi-asserted-by": "crossref",
      "first-page": "501",
      "DOI": "10.1016/0167-7799(94)90057-4",
      "volume": "12",
      "author": "Mozhaev V. V.",
      "year": "1994",
      "journal-title": "Trends Biotechnol"
    },
    {
      "key": "atypb51/atypb52",
      "first-page": "331",
      "volume": "52",
      "author": "Mozhaev V. V.",
      "year": "1996",
      "journal-title": "Biotechnol. Bioeng"
    },
    {
      "key": "atypb53/atypb54",
      "doi-asserted-by": "crossref",
      "first-page": "1015",
      "DOI": "10.1021/jf00083a028",
      "volume": "36",
      "author": "Park K. H.",
      "year": "1988",
      "journal-title": "J. Agric. Food Chem"
    },
    {
      "key": "atypb55/atypb56",
      "first-page": "892",
      "volume-title": "The Proteins",
      "volume": "1",
      "author": "Putman F. W.",
      "year": "1953"
    },
    {
      "key": "atypb57/atypb58",
      "volume-title": "SAS User's Guide:\u2009 Statistics",
      "author": "SAS Institute Inc.",
      "year": "1982"
    },
    {
      "key": "atypb59/atypb60",
      "doi-asserted-by": "crossref",
      "first-page": "567",
      "DOI": "10.1021/jf00051a002",
      "volume": "43",
      "author": "Srinivasulu S.",
      "year": "1995",
      "journal-title": "J. Agric. Food Chem"
    },
    {
      "issue": "2",
      "key": "atypb61/atypb62",
      "first-page": "90",
      "volume": "29",
      "author": "Suzuki K.",
      "year": "1960",
      "journal-title": "Rev. Phys. Chem. Jpn"
    },
    {
      "key": "atypb63/atypb64",
      "first-page": "4",
      "volume": "3",
      "author": "Suzuki K.",
      "year": "1958",
      "journal-title": "Mem. Res. Inst. Sci. Eng., Ritsumeikan Univ"
    },
    {
      "issue": "4",
      "key": "atypb65/atypb66",
      "first-page": "123",
      "volume": "5",
      "author": "Svensson S. G.",
      "year": "1972",
      "journal-title": "Lebensm.-Wiss. -Technol"
    },
    {
      "key": "atypb67/atypb68",
      "doi-asserted-by": "crossref",
      "first-page": "223",
      "DOI": "10.1021/j150643a025",
      "volume": "87",
      "author": "Taniguchi Y.",
      "year": "1983",
      "journal-title": "J. Phys. Chem"
    },
    {
      "key": "atypb69/atypb70",
      "doi-asserted-by": "crossref",
      "first-page": "32",
      "DOI": "10.1021/bp960065z",
      "volume": "13",
      "author": "Weemaes C. A.",
      "year": "1997",
      "journal-title": "Biotechnol. Prog"
    },
    {
      "key": "atypb71/atypb72",
      "volume-title": "Kinetics of combined pressure-temperature inactivation of avocado polyphenol oxidase. Biotechnol. Bioeng",
      "author": "Weemaes C.",
      "year": "1998"
    },
    {
      "key": "atypb73/atypb74",
      "unstructured": "Whitaker, J. R. Lipoxygenase. InPrinciples of Enzymology for the FoodSciences; Dekker:\u2009 New York, 1972; Chapter 25, pp 607\u2212617."
    },
    {
      "issue": "6",
      "key": "atypb75/atypb76",
      "first-page": "140",
      "volume": "40",
      "author": "Williams D. C.",
      "year": "1986",
      "journal-title": "Food Technol"
    },
    {
      "issue": "3",
      "key": "atypb77/atypb78",
      "first-page": "721",
      "volume": "56",
      "author": "Zhang Q.",
      "year": "1991",
      "journal-title": "J. Food Sci"
    }
  ],
  "container-title": "Journal of Agricultural and Food Chemistry",
  "original-title": [],
  "language": "en",
  "link": [
    {
      "URL": "https://pubs.acs.org/doi/pdf/10.1021/jf980256c",
      "content-type": "unspecified",
      "content-version": "vor",
      "intended-application": "similarity-checking"
    }
  ],
  "deposited": {
    "date-parts": [
      [
        2021,
        10,
        9
      ]
    ],
    "date-time": "2021-10-09T13:33:45Z",
    "timestamp": 1633786425000
  },
  "score": 1,
  "resource": {
    "primary": {
      "URL": "https://pubs.acs.org/doi/10.1021/jf980256c"
    }
  },
  "subtitle": [],
  "short-title": [],
  "issued": {
    "date-parts": [
      [
        1998,
        9,
        3
      ]
    ]
  },
  "references-count": 39,
  "journal-issue": {
    "issue": "10",
    "published-print": {
      "date-parts": [
        [
          1998,
          10,
          1
        ]
      ]
    }
  },
  "alternative-id": [
    "10.1021/jf980256c"
  ],
  "URL": "http://dx.doi.org/10.1021/jf980256c",
  "relation": {},
  "ISSN": [
    "0021-8561",
    "1520-5118"
  ],
  "subject": [],
  "container-title-short": "J. Agric. Food Chem.",
  "published": {
    "date-parts": [
      [
        1998,
        9,
        3
      ]
    ]
  }
}