DOI: 10.1021/jf970319b. Sulfhydryl−Disulfide Interchange-Induced Interparticle Protein Polymerization in Whey Protein-Stabilized Emulsions and Its Relation to Emulsion Stability

Sulfhydryl−Disulfide Interchange-Induced Interparticle Protein Polymerization in Whey Protein-Stabilized Emulsions and Its Relation to Emulsion Stability

10.1021/jf970319b

Crossref journal-article

American Chemical Society (ACS)

Journal of Agricultural and Food Chemistry (316)

Bibliography

Damodaran, S., & Anand, K. (1997). SulfhydrylâDisulfide Interchange-Induced Interparticle Protein Polymerization in Whey Protein-Stabilized Emulsions and Its Relation to Emulsion Stability. Journal of Agricultural and Food Chemistry, 45(10), 3813â3820.

Authors 2

Srinivasan Damodaran (first)
Kamlesh Anand (additional)

References 10 Referenced 69

10.1016/0141-8130(91)90006-G / Int. J. Biol. Macromol. by Dickinson E. (1991)
10.1016/0141-8130(90)90031-5 / Int. J. Biol. Macromol. by Dickinson E. (1990)
10.1021/jf00078a023 / J. Agric. Food Chem. by Kitabatake N. (1987)
10.1038/227680a0 / Nature (London) by Laemmli U. K (1970)
10.1021/jf00035a004 / J. Agric. Food Chem. by Monahan F. J. (1993)
10.1021/jf00049a010 / J. Agric. Food Chem. by Monahan F. J. (1995)
10.1021/jf60217a041 / J. Agric. Food Chem. by Pearce K. N. (1978)
{'key': 'atypb15/atypb16', 'first-page': '104', 'volume': '79', 'author': 'Reddy S. R.', 'year': '1981', 'journal-title': 'J. Colloid Interface Sci.'} / J. Colloid Interface Sci. by Reddy S. R. (1981)
10.1021/jf00083a030 / J. Agric. Food Chem. by Shimada K. (1988)
{'key': 'atypb19/atypb20', 'first-page': '855', 'volume': '42', 'author': 'Zhu H.', 'year': '1994', 'journal-title': 'J. Agric. Food Chem.'} / J. Agric. Food Chem. by Zhu H. (1994)

Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 1:32 a.m.)
Deposited	3 years, 10 months ago (Oct. 18, 2021, 11:05 p.m.)
Indexed	1 day, 13 hours ago (Aug. 29, 2025, 5:48 a.m.)
Issued	27 years, 10 months ago (Oct. 1, 1997)
Published	27 years, 10 months ago (Oct. 1, 1997)
Published Online	27 years, 10 months ago (Oct. 15, 1997)
Published Print	27 years, 10 months ago (Oct. 1, 1997)

Funders 0

None

BibTeX

@article{Damodaran_1997, title={Sulfhydryl‚àíDisulfide Interchange-Induced Interparticle Protein Polymerization in Whey Protein-Stabilized Emulsions and Its Relation to Emulsion Stability}, volume={45}, ISSN={1520-5118}, url={http://dx.doi.org/10.1021/jf970319b}, DOI={10.1021/jf970319b}, number={10}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Damodaran, Srinivasan and Anand, Kamlesh}, year={1997}, month=oct, pages={3813‚Äì3820} }

JSON

{
  "indexed": {
    "date-parts": [
      [
        2025,
        8,
        29
      ]
    ],
    "date-time": "2025-08-29T09:48:05Z",
    "timestamp": 1756460885231
  },
  "reference-count": 10,
  "publisher": "American Chemical Society (ACS)",
  "issue": "10",
  "content-domain": {
    "domain": [],
    "crossmark-restriction": false
  },
  "published-print": {
    "date-parts": [
      [
        1997,
        10,
        1
      ]
    ]
  },
  "DOI": "10.1021/jf970319b",
  "type": "journal-article",
  "created": {
    "date-parts": [
      [
        2002,
        7,
        26
      ]
    ],
    "date-time": "2002-07-26T05:32:33Z",
    "timestamp": 1027661553000
  },
  "page": "3813-3820",
  "source": "Crossref",
  "is-referenced-by-count": 69,
  "title": "Sulfhydryl\u2212Disulfide Interchange-Induced Interparticle Protein Polymerization in Whey Protein-Stabilized Emulsions and Its Relation to Emulsion Stability",
  "prefix": "10.1021",
  "volume": "45",
  "author": [
    {
      "given": "Srinivasan",
      "family": "Damodaran",
      "sequence": "first",
      "affiliation": [
        {
          "name": "Department of Food Science, University of WisconsinMadison, 1605 Linden Drive, Madison, Wisconsin 53706"
        }
      ]
    },
    {
      "given": "Kamlesh",
      "family": "Anand",
      "sequence": "additional",
      "affiliation": [
        {
          "name": "Department of Food Science, University of WisconsinMadison, 1605 Linden Drive, Madison, Wisconsin 53706"
        }
      ]
    }
  ],
  "member": "316",
  "published-online": {
    "date-parts": [
      [
        1997,
        10,
        15
      ]
    ]
  },
  "reference": [
    {
      "key": "atypb1/atypb2",
      "doi-asserted-by": "crossref",
      "first-page": "30",
      "DOI": "10.1016/0141-8130(91)90006-G",
      "volume": "13",
      "author": "Dickinson E.",
      "year": "1991",
      "journal-title": "Int. J. Biol. Macromol."
    },
    {
      "key": "atypb3/atypb4",
      "doi-asserted-by": "crossref",
      "first-page": "194",
      "DOI": "10.1016/0141-8130(90)90031-5",
      "volume": "12",
      "author": "Dickinson E.",
      "year": "1990",
      "journal-title": "Int. J. Biol. Macromol."
    },
    {
      "key": "atypb5/atypb6",
      "doi-asserted-by": "crossref",
      "first-page": "957",
      "DOI": "10.1021/jf00078a023",
      "volume": "35",
      "author": "Kitabatake N.",
      "year": "1987",
      "journal-title": "J. Agric. Food Chem."
    },
    {
      "key": "atypb7/atypb8",
      "doi-asserted-by": "crossref",
      "first-page": "680",
      "DOI": "10.1038/227680a0",
      "volume": "227",
      "author": "Laemmli U. K",
      "year": "1970",
      "journal-title": "Nature (London)"
    },
    {
      "key": "atypb9/atypb10",
      "doi-asserted-by": "crossref",
      "first-page": "1829",
      "DOI": "10.1021/jf00035a004",
      "volume": "41",
      "author": "Monahan F. J.",
      "year": "1993",
      "journal-title": "J. Agric. Food Chem."
    },
    {
      "key": "atypb11/atypb12",
      "doi-asserted-by": "crossref",
      "first-page": "52",
      "DOI": "10.1021/jf00049a010",
      "volume": "43",
      "author": "Monahan F. J.",
      "year": "1995",
      "journal-title": "J. Agric. Food Chem."
    },
    {
      "key": "atypb13/atypb14",
      "doi-asserted-by": "crossref",
      "first-page": "723",
      "DOI": "10.1021/jf60217a041",
      "volume": "26",
      "author": "Pearce K. N.",
      "year": "1978",
      "journal-title": "J. Agric. Food Chem."
    },
    {
      "key": "atypb15/atypb16",
      "first-page": "104",
      "volume": "79",
      "author": "Reddy S. R.",
      "year": "1981",
      "journal-title": "J. Colloid Interface Sci."
    },
    {
      "key": "atypb17/atypb18",
      "doi-asserted-by": "crossref",
      "first-page": "1025",
      "DOI": "10.1021/jf00083a030",
      "volume": "36",
      "author": "Shimada K.",
      "year": "1988",
      "journal-title": "J. Agric. Food Chem."
    },
    {
      "key": "atypb19/atypb20",
      "first-page": "855",
      "volume": "42",
      "author": "Zhu H.",
      "year": "1994",
      "journal-title": "J. Agric. Food Chem."
    }
  ],
  "container-title": "Journal of Agricultural and Food Chemistry",
  "original-title": [],
  "language": "en",
  "link": [
    {
      "URL": "https://pubs.acs.org/doi/pdf/10.1021/jf970319b",
      "content-type": "unspecified",
      "content-version": "vor",
      "intended-application": "similarity-checking"
    }
  ],
  "deposited": {
    "date-parts": [
      [
        2021,
        10,
        19
      ]
    ],
    "date-time": "2021-10-19T03:05:07Z",
    "timestamp": 1634612707000
  },
  "score": 1,
  "resource": {
    "primary": {
      "URL": "https://pubs.acs.org/doi/10.1021/jf970319b"
    }
  },
  "subtitle": [],
  "short-title": [],
  "issued": {
    "date-parts": [
      [
        1997,
        10,
        1
      ]
    ]
  },
  "references-count": 10,
  "journal-issue": {
    "issue": "10",
    "published-print": {
      "date-parts": [
        [
          1997,
          10,
          1
        ]
      ]
    }
  },
  "alternative-id": [
    "10.1021/jf970319b"
  ],
  "URL": "http://dx.doi.org/10.1021/jf970319b",
  "relation": {},
  "ISSN": [
    "0021-8561",
    "1520-5118"
  ],
  "subject": [],
  "container-title-short": "J. Agric. Food Chem.",
  "published": {
    "date-parts": [
      [
        1997,
        10,
        1
      ]
    ]
  }
}