DOI: 10.1021/jf60015a004. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

10.1021/jf60015a004

Crossref journal-article

American Chemical Society (ACS)

Journal of Agricultural and Food Chemistry (316)

Bibliography

Hodge, J. E. (1953). Dehydrated Foods, Chemistry of Browning Reactions in Model Systems. Journal of Agricultural and Food Chemistry, 1(15), 928â943.

Authors 1

J. E. Hodge (first)

References 0 Referenced 1,698

None

Dates

Type	When
Created	20 years, 5 months ago (March 18, 2005, 1:55 a.m.)
Deposited	2 years, 5 months ago (March 23, 2023, 6:08 p.m.)
Indexed	1 day, 10 hours ago (Sept. 4, 2025, 9:55 a.m.)
Issued	71 years, 11 months ago (Oct. 1, 1953)
Published	71 years, 11 months ago (Oct. 1, 1953)
Published Online	23 years, 4 months ago (May 1, 2002)
Published Print	71 years, 11 months ago (Oct. 1, 1953)

Funders 0

None

BibTeX

@article{Hodge_1953, title={Dehydrated Foods, Chemistry of Browning Reactions in Model Systems}, volume={1}, ISSN={1520-5118}, url={http://dx.doi.org/10.1021/jf60015a004}, DOI={10.1021/jf60015a004}, number={15}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Hodge, J. E.}, year={1953}, month=oct, pages={928–943} }

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