DOI: 10.1021/jf00109a044. Characterization of soybean oil extracted by supercritical carbon dioxide and hexane

Characterization of soybean oil extracted by supercritical carbon dioxide and hexane

10.1021/jf00109a044

Crossref journal-article

American Chemical Society (ACS)

Journal of Agricultural and Food Chemistry (316)

Bibliography

Friedrich, J. P., & List, G. R. (1982). Characterization of soybean oil extracted by supercritical carbon dioxide and hexane. Journal of Agricultural and Food Chemistry, 30(1), 192â193.

Authors 2

John P. Friedrich (first)
Gary R. List (additional)

References 0 Referenced 102

None

Dates

Type	When
Created	20 years, 5 months ago (March 18, 2005, 2:40 a.m.)
Deposited	2 years, 4 months ago (April 6, 2023, 7:51 a.m.)
Indexed	1 year, 1 month ago (July 17, 2024, 4:31 a.m.)
Issued	43 years, 7 months ago (Jan. 1, 1982)
Published	43 years, 7 months ago (Jan. 1, 1982)
Published Online	23 years, 3 months ago (May 1, 2002)
Published Print	43 years, 7 months ago (Jan. 1, 1982)

Funders 0

None

BibTeX

@article{Friedrich_1982, title={Characterization of soybean oil extracted by supercritical carbon dioxide and hexane}, volume={30}, ISSN={1520-5118}, url={http://dx.doi.org/10.1021/jf00109a044}, DOI={10.1021/jf00109a044}, number={1}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Friedrich, John P. and List, Gary R.}, year={1982}, month=jan, pages={192–193} }

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