DOI: 10.1021/jf00069a029. Fractionation, characterization and protein-precipitating capacity of the condensed tannins from Robinia pseudoacacia L. leaves

Fractionation, characterization and protein-precipitating capacity of the condensed tannins from Robinia pseudoacacia L. leaves

10.1021/jf00069a029

Crossref journal-article

American Chemical Society (ACS)

Journal of Agricultural and Food Chemistry (316)

Bibliography

Kumar, R., & Horigome, T. (1986). Fractionation, characterization and protein-precipitating capacity of the condensed tannins from Robinia pseudoacacia L. leaves. Journal of Agricultural and Food Chemistry, 34(3), 487â489.

Authors 2

Ravindra Kumar (first)
Takao Horigome (additional)

References 0 Referenced 50

None

Dates

Type	When
Created	20 years, 5 months ago (March 18, 2005, 2:53 a.m.)
Deposited	2 years, 5 months ago (April 6, 2023, 9:22 a.m.)
Indexed	1 month ago (Aug. 5, 2025, 8:48 a.m.)
Issued	39 years, 4 months ago (May 1, 1986)
Published	39 years, 4 months ago (May 1, 1986)
Published Online	23 years, 4 months ago (May 1, 2002)
Published Print	39 years, 4 months ago (May 1, 1986)

Funders 0

None

BibTeX

@article{Kumar_1986, title={Fractionation, characterization and protein-precipitating capacity of the condensed tannins from Robinia pseudoacacia L. leaves}, volume={34}, ISSN={1520-5118}, url={http://dx.doi.org/10.1021/jf00069a029}, DOI={10.1021/jf00069a029}, number={3}, journal={Journal of Agricultural and Food Chemistry}, publisher={American Chemical Society (ACS)}, author={Kumar, Ravindra and Horigome, Takao}, year={1986}, month=may, pages={487–489} }

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