DOI: 10.1021/ja01867a002. An Electrophoretic Study of the Proteins of Egg White

An Electrophoretic Study of the Proteins of Egg White

10.1021/ja01867a002

Crossref journal-article

American Chemical Society (ACS)

Journal of the American Chemical Society (316)

Bibliography

Longsworth, L. G., Cannan, R. K., & MacInnes, D. A. (1940). An Electrophoretic Study of the Proteins of Egg White. Journal of the American Chemical Society, 62(10), 2580â2590.

Authors 3

Lewis G. Longsworth (first)
R. Keith Cannan (additional)
D. A. MacInnes (additional)

References 0 Referenced 134

None

Dates

Type	When
Created	20 years, 5 months ago (March 19, 2005, 12:29 p.m.)
Deposited	2 years, 4 months ago (March 30, 2023, 10:20 p.m.)
Indexed	1 month, 1 week ago (July 16, 2025, 9:35 a.m.)
Issued	84 years, 10 months ago (Oct. 1, 1940)
Published	84 years, 10 months ago (Oct. 1, 1940)
Published Online	23 years, 3 months ago (May 1, 2002)
Published Print	84 years, 10 months ago (Oct. 1, 1940)

Funders 0

None

BibTeX

@article{Longsworth_1940, title={An Electrophoretic Study of the Proteins of Egg White}, volume={62}, ISSN={1520-5126}, url={http://dx.doi.org/10.1021/ja01867a002}, DOI={10.1021/ja01867a002}, number={10}, journal={Journal of the American Chemical Society}, publisher={American Chemical Society (ACS)}, author={Longsworth, Lewis G. and Cannan, R. Keith and MacInnes, D. A.}, year={1940}, month=oct, pages={2580–2590} }

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