DOI: 10.1021/ja01866a005. Influence of Oxygen on the Fermentation of Maltose and Galactose<sup>1</sup>

Influence of Oxygen on the Fermentation of Maltose and Galactose1

10.1021/ja01866a005

Crossref journal-article

American Chemical Society (ACS)

Journal of the American Chemical Society (316)

Bibliography

Schultz, A. S., Atkin, L., & Frey, C. N. (1940). Influence of Oxygen on the Fermentation of Maltose and Galactose1. Journal of the American Chemical Society, 62(9), 2271â2272.

Authors 3

Alfred S. Schultz (first)
Lawrence Atkin (additional)
Charles N. Frey (additional)

References 0 Referenced 18

None

Dates

Type	When
Created	20 years, 5 months ago (March 19, 2005, 12:12 p.m.)
Deposited	2 years, 5 months ago (March 30, 2023, 10:18 p.m.)
Indexed	1 year, 9 months ago (Nov. 10, 2023, 2:53 p.m.)
Issued	85 years ago (Sept. 1, 1940)
Published	85 years ago (Sept. 1, 1940)
Published Online	23 years, 4 months ago (May 1, 2002)
Published Print	85 years ago (Sept. 1, 1940)

Funders 0

None

BibTeX

@article{Schultz_1940, title={Influence of Oxygen on the Fermentation of Maltose and Galactose1}, volume={62}, ISSN={1520-5126}, url={http://dx.doi.org/10.1021/ja01866a005}, DOI={10.1021/ja01866a005}, number={9}, journal={Journal of the American Chemical Society}, publisher={American Chemical Society (ACS)}, author={Schultz, Alfred S. and Atkin, Lawrence and Frey, Charles N.}, year={1940}, month=sep, pages={2271–2272} }

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