DOI: 10.1021/ja01298a023. The Entropy of Water and the Third Law of Thermodynamics. The Heat Capacity of Ice from 15 to 273°K.

The Entropy of Water and the Third Law of Thermodynamics. The Heat Capacity of Ice from 15 to 273°K.

10.1021/ja01298a023

Crossref journal-article

American Chemical Society (ACS)

Journal of the American Chemical Society (316)

Bibliography

Giauque, W. F., & Stout, J. W. (1936). The Entropy of Water and the Third Law of Thermodynamics. The Heat Capacity of Ice from 15 to 273Â°K. Journal of the American Chemical Society, 58(7), 1144â1150.

Authors 2

W. F. Giauque (first)
J. W. Stout (additional)

References 0 Referenced 504

None

Dates

Type	When
Created	20 years, 5 months ago (March 19, 2005, 11:09 a.m.)
Deposited	2 years, 4 months ago (March 30, 2023, 10:25 p.m.)
Indexed	2 weeks, 1 day ago (Aug. 6, 2025, 7:59 a.m.)
Issued	89 years, 1 month ago (July 1, 1936)
Published	89 years, 1 month ago (July 1, 1936)
Published Online	23 years, 3 months ago (May 1, 2002)
Published Print	89 years, 1 month ago (July 1, 1936)

Funders 0

None

BibTeX

@article{Giauque_1936, title={The Entropy of Water and the Third Law of Thermodynamics. The Heat Capacity of Ice from 15 to 273°K.}, volume={58}, ISSN={1520-5126}, url={http://dx.doi.org/10.1021/ja01298a023}, DOI={10.1021/ja01298a023}, number={7}, journal={Journal of the American Chemical Society}, publisher={American Chemical Society (ACS)}, author={Giauque, W. F. and Stout, J. W.}, year={1936}, month=jul, pages={1144–1150} }

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