DOI: 10.1021/bi972459k. Thermodynamic Properties of Transient Intermediates and Transition States in the Folding of Two Contrasting Protein Structures

Thermodynamic Properties of Transient Intermediates and Transition States in the Folding of Two Contrasting Protein Structures

10.1021/bi972459k

Crossref journal-article

American Chemical Society (ACS)

Biochemistry (316)

Bibliography

Parker, M. J., Lorch, M., Sessions, R. B., & Clarke, A. R. (1998). Thermodynamic Properties of Transient Intermediates and Transition States in the Folding of Two Contrasting Protein Structures. Biochemistry, 37(8), 2538â2545.

Authors 4

Martin J. Parker (first)
Mark Lorch (additional)
Richard B. Sessions (additional)
Anthony R. Clarke (additional)

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Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 1:17 a.m.)
Deposited	3 years, 10 months ago (Oct. 7, 2021, 1:40 p.m.)
Indexed	2 days, 7 hours ago (Aug. 29, 2025, 6:29 a.m.)
Issued	27 years, 7 months ago (Jan. 30, 1998)
Published	27 years, 7 months ago (Jan. 30, 1998)
Published Online	27 years, 7 months ago (Jan. 30, 1998)
Published Print	27 years, 6 months ago (Feb. 1, 1998)

Funders 0

None

BibTeX

@article{Parker_1998, title={Thermodynamic Properties of Transient Intermediates and Transition States in the Folding of Two Contrasting Protein Structures}, volume={37}, ISSN={1520-4995}, url={http://dx.doi.org/10.1021/bi972459k}, DOI={10.1021/bi972459k}, number={8}, journal={Biochemistry}, publisher={American Chemical Society (ACS)}, author={Parker, Martin J. and Lorch, Mark and Sessions, Richard B. and Clarke, Anthony R.}, year={1998}, month=jan, pages={2538–2545} }

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