DOI: 10.1021/bi00905a029. Amino Acid Incorporation into Protein by Cell-free Extracts of Yeast<sup>*</sup>

Amino Acid Incorporation into Protein by Cell-free Extracts of Yeast*

10.1021/bi00905a029

Crossref journal-article

American Chemical Society (ACS)

Biochemistry (316)

Bibliography

Bretthauer, R. K., Marcus, L., Chaloupka, J., Halvorson, H. O., & Bock, R. M. (1963). Amino Acid Incorporation into Protein by Cell-free Extracts of Yeast*. Biochemistry, 2(5), 1079â1084.

Authors 5

R. K. Bretthauer (first)
L. Marcus (additional)
J. Chaloupka (additional)
H. O. Halvorson (additional)
R. M. Bock (additional)

References 0 Referenced 76

None

Dates

Type	When
Created	20 years, 5 months ago (March 8, 2005, 1:59 a.m.)
Deposited	2 years, 5 months ago (March 7, 2023, 9:52 a.m.)
Indexed	1 year, 3 months ago (May 17, 2024, 9:02 a.m.)
Issued	61 years, 11 months ago (Sept. 1, 1963)
Published	61 years, 11 months ago (Sept. 1, 1963)
Published Online	23 years, 3 months ago (May 1, 2002)
Published Print	61 years, 11 months ago (Sept. 1, 1963)

Funders 0

None

BibTeX

@article{Bretthauer_1963, title={Amino Acid Incorporation into Protein by Cell-free Extracts of Yeast*}, volume={2}, ISSN={1520-4995}, url={http://dx.doi.org/10.1021/bi00905a029}, DOI={10.1021/bi00905a029}, number={5}, journal={Biochemistry}, publisher={American Chemical Society (ACS)}, author={Bretthauer, R. K. and Marcus, L. and Chaloupka, J. and Halvorson, H. O. and Bock, R. M.}, year={1963}, month=sep, pages={1079–1084} }

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