DOI: 10.1021/bi00879a030. Glycopeptides from Ovalbumin. Preparation, Properties, and Partial Hydrolysis of the Asparaginyl Carbohydrate<sup>*</sup>

Glycopeptides from Ovalbumin. Preparation, Properties, and Partial Hydrolysis of the Asparaginyl Carbohydrate*

10.1021/bi00879a030

Crossref journal-article

American Chemical Society (ACS)

Biochemistry (316)

Bibliography

Montgomery, R., Lee, Y. C., & Wu, Y.-C. (1965). Glycopeptides from Ovalbumin. Preparation, Properties, and Partial Hydrolysis of the Asparaginyl Carbohydrate*. Biochemistry, 4(3), 566â577.

Authors 3

Rex Montgomery (first)
Yuan Chuan Lee (additional)
Ya-Chen Wu (additional)

References 0 Referenced 47

None

Dates

Type	When
Created	20 years, 5 months ago (March 8, 2005, 6:27 a.m.)
Deposited	2 years, 5 months ago (March 6, 2023, 11:42 p.m.)
Indexed	1 day, 22 hours ago (Sept. 4, 2025, 9:19 a.m.)
Issued	60 years, 6 months ago (March 1, 1965)
Published	60 years, 6 months ago (March 1, 1965)
Published Online	23 years, 4 months ago (May 1, 2002)
Published Print	60 years, 6 months ago (March 1, 1965)

Funders 0

None

BibTeX

@article{Montgomery_1965, title={Glycopeptides from Ovalbumin. Preparation, Properties, and Partial Hydrolysis of the Asparaginyl Carbohydrate*}, volume={4}, ISSN={1520-4995}, url={http://dx.doi.org/10.1021/bi00879a030}, DOI={10.1021/bi00879a030}, number={3}, journal={Biochemistry}, publisher={American Chemical Society (ACS)}, author={Montgomery, Rex and Lee, Yuan Chuan and Wu, Ya-Chen}, year={1965}, month=mar, pages={566–577} }

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