DOI: 10.1021/bi00020a026. Protein Stability as a Function of Denaturant Concentration: The Thermal Stability of Barnase in the Presence of Urea

Protein Stability as a Function of Denaturant Concentration: The Thermal Stability of Barnase in the Presence of Urea

10.1021/bi00020a026

Crossref journal-article

American Chemical Society (ACS)

Biochemistry (316)

Bibliography

Johnson, C. M., & Fersht, A. R. (1995). Protein Stability as a Function of Denaturant Concentration: The Thermal Stability of Barnase in the Presence of Urea. Biochemistry, 34(20), 6795â6804.

Authors 2

Christopher M. Johnson (first)
Alan R. Fersht (additional)

References 0 Referenced 112

None

Dates

Type	When
Created	20 years, 5 months ago (March 16, 2005, 3:01 p.m.)
Deposited	2 years, 5 months ago (March 7, 2023, 7:11 a.m.)
Indexed	3 weeks, 6 days ago (Aug. 2, 2025, 12:53 a.m.)
Issued	30 years, 3 months ago (May 23, 1995)
Published	30 years, 3 months ago (May 23, 1995)
Published Online	23 years, 3 months ago (May 1, 2002)
Published Print	30 years, 3 months ago (May 23, 1995)

Funders 0

None

BibTeX

@article{Johnson_1995, title={Protein Stability as a Function of Denaturant Concentration: The Thermal Stability of Barnase in the Presence of Urea}, volume={34}, ISSN={1520-4995}, url={http://dx.doi.org/10.1021/bi00020a026}, DOI={10.1021/bi00020a026}, number={20}, journal={Biochemistry}, publisher={American Chemical Society (ACS)}, author={Johnson, Christopher M. and Fersht, Alan R.}, year={1995}, month=may, pages={6795–6804} }

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