DOI: 10.1016/s0268-005x(89)80034-7. Fractionation and characterization of gum from Acacia senegal

Fractionation and characterization of gum from Acacia senegal

10.1016/s0268-005x(89)80034-7

Crossref journal-article

Elsevier BV

Food Hydrocolloids (78)

Bibliography

Randall, R. C., Phillips, G. O., & Williams, P. A. (1989). Fractionation and characterization of gum from Acacia senegal. Food Hydrocolloids, 3(1), 65â75.

Authors 3

R.C. Randall (first)
G.O. Phillips (additional)
P.A. Williams (additional)

References 24 Referenced 217

10.1016/S0031-9422(00)84255-7 / Phytochemistry by Clarke (1979)
{'key': '10.1016/S0268-005X(89)80034-7_bib2', 'series-title': 'Gums and Hydrosoluble Natural Vegetal Colloids', 'first-page': '61', 'author': 'Vassal', 'year': '1976'} / Gums and Hydrosoluble Natural Vegetal Colloids by Vassal (1976)
{'key': '10.1016/S0268-005X(89)80034-7_bib3', 'first-page': 'C20', 'volume': 'Vol. 30', 'year': '1987', 'journal-title': 'Official Journal of European Communities'} / Official Journal of European Communities (1987)
{'key': '10.1016/S0268-005X(89)80034-7_bib4', 'series-title': 'Gum Technology in the Food Industry', 'first-page': '97', 'year': '1969'} / Gum Technology in the Food Industry (1969)
10.1016/S0008-6215(00)81474-3 / Carbohydr. Res. by Anderson (1966)
10.1016/0039-9140(83)80206-9 / Talanta by Street (1983)
10.1016/0008-6215(83)88483-3 / Carbohydr. Res. by Churms (1983)
10.1016/0008-6215(86)80018-0 / Carbohydr. Res. by Defaye (1986)
10.1016/0144-8617(85)90034-7 / Carbohydr. Polymers by Vandevelde (1985)
10.1016/S0268-005X(87)80045-0 / Food Hydrocolloids by Connolly (1987)
10.1016/0144-8617(88)90033-1 / Carbohydr. Polymers by Connolly (1988)
10.1016/S0268-005X(88)80011-0 / Food Hydrocolloids by Randall (1988)
10.1016/S0268-005X(87)80017-6 / Food Hydrocolloids by Snowden (1987)
10.1016/0378-5173(85)90155-3 / Int. J. Pharmaceut. by Alain (1985)
10.1016/0003-2697(62)90095-7 / Anal. Biochem. by Bitter (1962)
10.1080/02652038609373585 / Food Additives Contam. by Anderson (1986)
10.1016/S0031-9422(00)85809-4 / Phytochemistry by Anderson (1969)
10.1016/S0008-6215(00)81099-X / Carbohydr. Res. by Anderson (1969)
{'key': '10.1016/S0268-005X(89)80034-7_bib19', 'series-title': 'Gums and Stabilisers for the Food Industry 3', 'first-page': '79', 'author': 'Anderson', 'year': '1986'} / Gums and Stabilisers for the Food Industry 3 by Anderson (1986)
{'key': '10.1016/S0268-005X(89)80034-7_bib20', 'series-title': 'PhD Thesis', 'author': 'Connolly', 'year': '1988'} / PhD Thesis by Connolly (1988)
{'key': '10.1016/S0268-005X(89)80034-7_bib21', 'series-title': 'MSc Thesis', 'author': 'Snowden', 'year': '1988'} / MSc Thesis by Snowden (1988)
{'key': '10.1016/S0268-005X(89)80034-7_bib22', 'series-title': 'Gums and Stabilisers for the Food Industry 4', 'first-page': '489', 'author': 'Snowden', 'year': '1988'} / Gums and Stabilisers for the Food Industry 4 by Snowden (1988)
{'key': '10.1016/S0268-005X(89)80034-7_bib23', 'first-page': '89', 'volume': '40', 'author': 'Stephen', 'year': '1987', 'journal-title': 'S. Afr. J. Chem.'} / S. Afr. J. Chem. by Stephen (1987)
10.1271/bbb1961.48.235 / Agric. Biol. Chem. by Akiyama (1984)

Dates

Type	When
Created	16 years ago (Aug. 6, 2009, 5:39 a.m.)
Deposited	6 years, 8 months ago (Dec. 17, 2018, 6:55 p.m.)
Indexed	3 days, 7 hours ago (Aug. 27, 2025, 11:54 a.m.)
Issued	36 years, 6 months ago (Feb. 1, 1989)
Published	36 years, 6 months ago (Feb. 1, 1989)
Published Print	36 years, 6 months ago (Feb. 1, 1989)

Funders 0

None

BibTeX

@article{Randall_1989, title={Fractionation and characterization of gum from Acacia senegal}, volume={3}, ISSN={0268-005X}, url={http://dx.doi.org/10.1016/s0268-005x(89)80034-7}, DOI={10.1016/s0268-005x(89)80034-7}, number={1}, journal={Food Hydrocolloids}, publisher={Elsevier BV}, author={Randall, R.C. and Phillips, G.O. and Williams, P.A.}, year={1989}, month=feb, pages={65–75} }

JSON

{
  "indexed": {
    "date-parts": [
      [
        2025,
        8,
        27
      ]
    ],
    "date-time": "2025-08-27T15:54:54Z",
    "timestamp": 1756310094936
  },
  "reference-count": 24,
  "publisher": "Elsevier BV",
  "issue": "1",
  "license": [
    {
      "start": {
        "date-parts": [
          [
            1989,
            2,
            1
          ]
        ],
        "date-time": "1989-02-01T00:00:00Z",
        "timestamp": 602294400000
      },
      "content-version": "tdm",
      "delay-in-days": 0,
      "URL": "https://www.elsevier.com/tdm/userlicense/1.0/"
    }
  ],
  "content-domain": {
    "domain": [],
    "crossmark-restriction": false
  },
  "published-print": {
    "date-parts": [
      [
        1989,
        2
      ]
    ]
  },
  "DOI": "10.1016/s0268-005x(89)80034-7",
  "type": "journal-article",
  "created": {
    "date-parts": [
      [
        2009,
        8,
        6
      ]
    ],
    "date-time": "2009-08-06T09:39:53Z",
    "timestamp": 1249551593000
  },
  "page": "65-75",
  "source": "Crossref",
  "is-referenced-by-count": 217,
  "title": "Fractionation and characterization of gum from Acacia senegal",
  "prefix": "10.1016",
  "volume": "3",
  "author": [
    {
      "given": "R.C.",
      "family": "Randall",
      "sequence": "first",
      "affiliation": []
    },
    {
      "given": "G.O.",
      "family": "Phillips",
      "sequence": "additional",
      "affiliation": []
    },
    {
      "given": "P.A.",
      "family": "Williams",
      "sequence": "additional",
      "affiliation": []
    }
  ],
  "member": "78",
  "reference": [
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib1",
      "doi-asserted-by": "crossref",
      "first-page": "520",
      "DOI": "10.1016/S0031-9422(00)84255-7",
      "volume": "18",
      "author": "Clarke",
      "year": "1979",
      "journal-title": "Phytochemistry"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib2",
      "series-title": "Gums and Hydrosoluble Natural Vegetal Colloids",
      "first-page": "61",
      "author": "Vassal",
      "year": "1976"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib3",
      "first-page": "C20",
      "volume": "Vol. 30",
      "year": "1987",
      "journal-title": "Official Journal of European Communities"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib4",
      "series-title": "Gum Technology in the Food Industry",
      "first-page": "97",
      "year": "1969"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib5",
      "doi-asserted-by": "crossref",
      "first-page": "104",
      "DOI": "10.1016/S0008-6215(00)81474-3",
      "volume": "2",
      "author": "Anderson",
      "year": "1966",
      "journal-title": "Carbohydr. Res."
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib6",
      "doi-asserted-by": "crossref",
      "first-page": "887",
      "DOI": "10.1016/0039-9140(83)80206-9",
      "volume": "30",
      "author": "Street",
      "year": "1983",
      "journal-title": "Talanta"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib7",
      "doi-asserted-by": "crossref",
      "first-page": "267",
      "DOI": "10.1016/0008-6215(83)88483-3",
      "volume": "123",
      "author": "Churms",
      "year": "1983",
      "journal-title": "Carbohydr. Res."
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib8",
      "doi-asserted-by": "crossref",
      "first-page": "221",
      "DOI": "10.1016/0008-6215(86)80018-0",
      "volume": "150",
      "author": "Defaye",
      "year": "1986",
      "journal-title": "Carbohydr. Res."
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib9",
      "doi-asserted-by": "crossref",
      "first-page": "251",
      "DOI": "10.1016/0144-8617(85)90034-7",
      "volume": "5",
      "author": "Vandevelde",
      "year": "1985",
      "journal-title": "Carbohydr. Polymers"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib10",
      "doi-asserted-by": "crossref",
      "first-page": "477",
      "DOI": "10.1016/S0268-005X(87)80045-0",
      "volume": "1",
      "author": "Connolly",
      "year": "1987",
      "journal-title": "Food Hydrocolloids"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib11",
      "doi-asserted-by": "crossref",
      "first-page": "23",
      "DOI": "10.1016/0144-8617(88)90033-1",
      "volume": "8",
      "author": "Connolly",
      "year": "1988",
      "journal-title": "Carbohydr. Polymers"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib12",
      "doi-asserted-by": "crossref",
      "first-page": "131",
      "DOI": "10.1016/S0268-005X(88)80011-0",
      "volume": "2",
      "author": "Randall",
      "year": "1988",
      "journal-title": "Food Hydrocolloids"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib13",
      "doi-asserted-by": "crossref",
      "first-page": "291",
      "DOI": "10.1016/S0268-005X(87)80017-6",
      "volume": "1",
      "author": "Snowden",
      "year": "1987",
      "journal-title": "Food Hydrocolloids"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib14",
      "doi-asserted-by": "crossref",
      "first-page": "265",
      "DOI": "10.1016/0378-5173(85)90155-3",
      "volume": "23",
      "author": "Alain",
      "year": "1985",
      "journal-title": "Int. J. Pharmaceut."
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib15",
      "doi-asserted-by": "crossref",
      "first-page": "231",
      "DOI": "10.1016/0003-2697(62)90095-7",
      "volume": "4",
      "author": "Bitter",
      "year": "1962",
      "journal-title": "Anal. Biochem."
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib16",
      "doi-asserted-by": "crossref",
      "first-page": "231",
      "DOI": "10.1080/02652038609373585",
      "volume": "3",
      "author": "Anderson",
      "year": "1986",
      "journal-title": "Food Additives Contam."
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib17",
      "doi-asserted-by": "crossref",
      "first-page": "167",
      "DOI": "10.1016/S0031-9422(00)85809-4",
      "volume": "8",
      "author": "Anderson",
      "year": "1969",
      "journal-title": "Phytochemistry"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib18",
      "doi-asserted-by": "crossref",
      "first-page": "161",
      "DOI": "10.1016/S0008-6215(00)81099-X",
      "volume": "10",
      "author": "Anderson",
      "year": "1969",
      "journal-title": "Carbohydr. Res."
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib19",
      "series-title": "Gums and Stabilisers for the Food Industry 3",
      "first-page": "79",
      "author": "Anderson",
      "year": "1986"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib20",
      "series-title": "PhD Thesis",
      "author": "Connolly",
      "year": "1988"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib21",
      "series-title": "MSc Thesis",
      "author": "Snowden",
      "year": "1988"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib22",
      "series-title": "Gums and Stabilisers for the Food Industry 4",
      "first-page": "489",
      "author": "Snowden",
      "year": "1988"
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib23",
      "first-page": "89",
      "volume": "40",
      "author": "Stephen",
      "year": "1987",
      "journal-title": "S. Afr. J. Chem."
    },
    {
      "key": "10.1016/S0268-005X(89)80034-7_bib24",
      "doi-asserted-by": "crossref",
      "first-page": "235",
      "DOI": "10.1271/bbb1961.48.235",
      "volume": "48",
      "author": "Akiyama",
      "year": "1984",
      "journal-title": "Agric. Biol. Chem."
    }
  ],
  "container-title": "Food Hydrocolloids",
  "original-title": [],
  "language": "en",
  "link": [
    {
      "URL": "https://api.elsevier.com/content/article/PII:S0268005X89800347?httpAccept=text/xml",
      "content-type": "text/xml",
      "content-version": "vor",
      "intended-application": "text-mining"
    },
    {
      "URL": "https://api.elsevier.com/content/article/PII:S0268005X89800347?httpAccept=text/plain",
      "content-type": "text/plain",
      "content-version": "vor",
      "intended-application": "text-mining"
    }
  ],
  "deposited": {
    "date-parts": [
      [
        2018,
        12,
        17
      ]
    ],
    "date-time": "2018-12-17T23:55:32Z",
    "timestamp": 1545090932000
  },
  "score": 1,
  "resource": {
    "primary": {
      "URL": "https://linkinghub.elsevier.com/retrieve/pii/S0268005X89800347"
    }
  },
  "subtitle": [],
  "short-title": [],
  "issued": {
    "date-parts": [
      [
        1989,
        2
      ]
    ]
  },
  "references-count": 24,
  "journal-issue": {
    "issue": "1",
    "published-print": {
      "date-parts": [
        [
          1989,
          2
        ]
      ]
    }
  },
  "alternative-id": [
    "S0268005X89800347"
  ],
  "URL": "http://dx.doi.org/10.1016/S0268-005X(89)80034-7",
  "relation": {},
  "ISSN": [
    "0268-005X"
  ],
  "subject": [],
  "container-title-short": "Food Hydrocolloids",
  "published": {
    "date-parts": [
      [
        1989,
        2
      ]
    ]
  }
}