DOI: 10.1016/s0268-005x(87)80017-6. Functional characteristics of gum arabic

Functional characteristics of gum arabic

10.1016/s0268-005x(87)80017-6

Crossref journal-article

Elsevier BV

Food Hydrocolloids (78)

Bibliography

Snowden, M. J., Phillips, G. O., & Williams, P. A. (1987). Functional characteristics of gum arabic. Food Hydrocolloids, 1(4), 291â300.

Authors 3

M.J. Snowden (first)
G.O. Phillips (additional)
P.A. Williams (additional)

References 21 Referenced 36

{'key': '10.1016/S0268-005X(87)80017-6_bib1', 'series-title': 'Industrial Gums', 'first-page': '197', 'author': 'Whistler', 'year': '1973'} / Industrial Gums by Whistler (1973)
{'issue': '11', 'key': '10.1016/S0268-005X(87)80017-6_bib2', 'first-page': '887', 'volume': '30', 'author': 'Anderson', 'year': '1973', 'journal-title': 'Talanta'} / Talanta by Anderson (1973)
10.1016/0144-8617(85)90034-7 / Carbohydrate Polymers by Vandevelde (1985)
10.1271/bbb1961.48.235 / Agric. Biol. Chem. by Akiyama (1984)
{'key': '10.1016/S0268-005X(87)80017-6_bib5', 'series-title': 'Gum Technology in the Food Industry', 'first-page': '104', 'author': 'Glicksman', 'year': '1969'} / Gum Technology in the Food Industry by Glicksman (1969)
10.1016/S0008-6215(00)80183-4 / Carbohydr. Res. by Anderson (1967)
10.1016/0032-3861(79)90080-6 / Polymer by Cafe (1979)
10.1007/BF01554752 / Colloid Polym. Sci. by Goodwin (1974)
10.1111/j.1365-2621.1963.tb00241.x / J. Food Sci. by Graham (1973)
10.1016/0003-2697(76)90527-3 / Anal. Biochem. by Bradford (1976)
10.1039/f19747001186 / J. Chem. Soc., Faraday Trans. I by Fox (1974)
{'key': '10.1016/S0268-005X(87)80017-6_bib12', 'series-title': 'Nuclear Magnetic Resonance in Biochemistry', 'author': 'Dwek', 'year': '1973'} / Nuclear Magnetic Resonance in Biochemistry by Dwek (1973)
10.1016/0095-8522(66)90046-8 / J. Colloid Interface Sci. by Hiemeng (1966)
10.1016/0021-9797(73)90040-4 / J. Colloid Interface Sci. by Lond (1973)
10.1021/i300007a002 / Ind. Eng. Chem. Prod. Res. Dev. by Williams (1982)
10.1021/i300007a002 / Ind. Eng. Chem. Prod. Res. Dev. by Williams (1982)
10.1039/f19827801733 / J. Chem. Soc, Faraday Trans. I by Williams (1982)
10.1021/j150670a031 / J. Phys. Chem. by Van der Schee (1984)
10.1016/0021-9797(85)90061-X / J. Colloid Interface Sci. by Papenhuijzen (1985)
{'key': '10.1016/S0268-005X(87)80017-6_bib19', 'series-title': 'The effect of polymers on dispersion properties', 'author': 'Scheutjens', 'year': '1981'} / The effect of polymers on dispersion properties by Scheutjens (1981)
10.1016/0021-9797(82)90275-2 / J. Colloid and Interface Sci. by Bain (1982)

Dates

Type	When
Created	16 years, 1 month ago (July 29, 2009, 9:17 a.m.)
Deposited	6 years, 3 months ago (May 21, 2019, 3:20 p.m.)
Indexed	9 months, 1 week ago (Nov. 19, 2024, 11:17 a.m.)
Issued	38 years ago (Aug. 1, 1987)
Published	38 years ago (Aug. 1, 1987)
Published Print	38 years ago (Aug. 1, 1987)

Funders 0

None

BibTeX

@article{Snowden_1987, title={Functional characteristics of gum arabic}, volume={1}, ISSN={0268-005X}, url={http://dx.doi.org/10.1016/s0268-005x(87)80017-6}, DOI={10.1016/s0268-005x(87)80017-6}, number={4}, journal={Food Hydrocolloids}, publisher={Elsevier BV}, author={Snowden, M.J. and Phillips, G.O. and Williams, P.A.}, year={1987}, month=aug, pages={291–300} }

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