DOI: 10.1016/s0268-005x(01)00017-0. Effects of high pressure and low temperature on β-lactoglobulin unfolding and aggregation

Effects of high pressure and low temperature on β-lactoglobulin unfolding and aggregation

10.1016/s0268-005x(01)00017-0

Crossref journal-article

Elsevier BV

Food Hydrocolloids (78)

Bibliography

Kolakowski, P., Dumay, E., & Cheftel, J.-C. (2001). Effects of high pressure and low temperature on Î²-lactoglobulin unfolding and aggregation. Food Hydrocolloids, 15(3), 215â232.

Authors 3

P Kolakowski (first)
E Dumay (additional)
J.-C Cheftel (additional)

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Dates

Type	When
Created	23 years, 1 month ago (July 25, 2002, 12:58 p.m.)
Deposited	6 years, 4 months ago (April 25, 2019, 7:53 a.m.)
Indexed	6 days, 10 hours ago (Aug. 26, 2025, 2:47 a.m.)
Issued	24 years, 4 months ago (May 1, 2001)
Published	24 years, 4 months ago (May 1, 2001)
Published Print	24 years, 4 months ago (May 1, 2001)

Funders 0

None

BibTeX

@article{Kolakowski_2001, title={Effects of high pressure and low temperature on β-lactoglobulin unfolding and aggregation}, volume={15}, ISSN={0268-005X}, url={http://dx.doi.org/10.1016/s0268-005x(01)00017-0}, DOI={10.1016/s0268-005x(01)00017-0}, number={3}, journal={Food Hydrocolloids}, publisher={Elsevier BV}, author={Kolakowski, P and Dumay, E and Cheftel, J.-C}, year={2001}, month=may, pages={215–232} }

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