DOI: 10.1016/s0260-8774(01)00209-6. Novel methods for rapid freezing and thawing of foods

Novel methods for rapid freezing and thawing of foods – a review

10.1016/s0260-8774(01)00209-6

Crossref journal-article

Elsevier BV

Journal of Food Engineering (78)

Bibliography

Li, B., & Sun, D.-W. (2002). Novel methods for rapid freezing and thawing of foods â a review. Journal of Food Engineering, 54(3), 175â182.

Authors 2

Bing Li (first)
Da-Wen Sun (additional)

References 63 Referenced 424

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Dates

Type	When
Created	22 years, 10 months ago (Oct. 14, 2002, 3:21 p.m.)
Deposited	4 years, 3 months ago (May 3, 2021, 11:48 p.m.)
Indexed	3 days, 20 hours ago (Aug. 24, 2025, 7:01 p.m.)
Issued	22 years, 11 months ago (Sept. 1, 2002)
Published	22 years, 11 months ago (Sept. 1, 2002)
Published Print	22 years, 11 months ago (Sept. 1, 2002)

Funders 0

None

BibTeX

@article{Li_2002, title={Novel methods for rapid freezing and thawing of foods – a review}, volume={54}, ISSN={0260-8774}, url={http://dx.doi.org/10.1016/s0260-8774(01)00209-6}, DOI={10.1016/s0260-8774(01)00209-6}, number={3}, journal={Journal of Food Engineering}, publisher={Elsevier BV}, author={Li, Bing and Sun, Da-Wen}, year={2002}, month=sep, pages={175–182} }

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