DOI: 10.1016/s0168-1605(97)01254-3. Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors

Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors

10.1016/s0168-1605(97)01254-3

Crossref journal-article

Elsevier BV

International Journal of Food Microbiology (78)

Bibliography

Song, H.-J., & Richard, J. (1997). Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors. International Journal of Food Microbiology, 36(2â3), 155â161.

Authors 2

Hyun-Joo Song (first)
Jean Richard (additional)

References 26 Referenced 39

10.1111/j.1574-6968.1995.tb07548.x / FEMS Microbiol. Lett. / Pore-forming bacteriocins of Gram-positive bacteria and self-protection mechanisms of producer organisms by Abee (1995)
10.1128/AEM.59.9.3003-3010.1993 / Appl. Environ. Microbiol. / Common mechanistic-action of bacteriocins from lactic acid bacteria by Bruno (1993)
10.1016/0168-1605(94)90064-7 / Int. J. Food Microbiol. / Resistance of Listeria monocytogenes to the bacteriocin nisin by Davies (1994)
10.1128/AEM.59.1.213-218.1993 / Appl. Environ. Microbiol. / Properties of nisin Z and the distribution of its gene, nis Z in Lactococcus lactis by de Vos (1993)
10.4315/0362-028X-56.3.252 / J. Food Prot. / Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity by Hanlin (1993)
10.4315/0362-028X-54.11.836 / J. Food Prot. / Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A, and UAL500 to nisin by Harris (1991)
10.1016/S0065-2164(08)70342-3 / Adv. Appl. Microbiol. / Nisin by Hurst (1981)
10.1128/MR.59.2.171-200.1995 / Microbiol. Rev. / Bacteriocins of gram-positive bacteria by Jack (1995)
10.1099/00221287-47-1-33 / J. Gen. Microbiol. / Resistance to nisin and production of nisin-inactivating enzymes from several Bacillus species by Jarvis (1967)
10.3168/jds.S0022-0302(92)77773-X / J. Dairy Sci. / Influence of fat and emulsifiers on the efficiency of nisin in inhibiting Listeria monocytogenes in fluid milk by Jung (1992)
10.1111/j.1574-6976.1993.tb00012.x / FEMS Microbiol. Rev. / Genetics of bacteriocins produced by lactic acid bacteria by Klaenhammer (1993)
10.1111/j.1432-1033.1993.tb18143.x / Eur. J. Biochem. / Characterization of nisin gene cluster nis-ABTCIPR of Lactococcus lactis: requirement of expression of the nis A and nis I genes for development of immunity by Kuipers (1993)
10.1128/AEM.56.8.2551-2558.1990 / Appl. Environ. Microbiol. / Some chemical and physical properties of nisin, a small-protein antibiotic produced by Lactococcus lactis by Liu (1990)
10.1051/lait:1992318 / Lait. / Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter by Maisnier-Patin (1992)
10.1016/0168-1605(96)00950-6 / Int. J. Food Microbiol. / Purification partial characterization and mode of action of enterococcin EFS2, an antilisterial bacteriocin produced by a strain of Enterococcus faecalis isolated from a cheese by Maisnier-Patin (1996)
10.1111/j.1574-6968.1996.tb08310.x / FEMS Microbiol. Lett. / Cell wall changes in nisin-resistant variants of Listeria innocua grown in presence of high nisin concentrations by Maismer-Patin (1996)
{'key': '10.1016/S0168-1605(97)01254-3_BIB17', 'first-page': '315', 'article-title': 'Methods for studying bacteriocins', 'volume': 'Vol. 7A', 'author': 'Mayr-Harting', 'year': '1972'} / Methods for studying bacteriocins by Mayr-Harting (1972)
10.4315/0362-028X-56.11.944 / J. Food Prot. / Nisin resistance of foodborne bacteria and the specific resistance response of Listeria monocytogenes Scott A by Ming (1993)
10.4315/0362-028X-58.4.416 / J. Food Prot. / Correlation of cellular phospholipid content with nisin resistance of Listeria monocytogenes Scott A by Ming (1995)
10.4315/0362-028X-54.11.873 / J. Food Prot. / Viability loss of foodborne pathogens by starter culture metabolites by Motlagh (1991)
10.4315/0362-028X-54.11.873 / J. Food Prot. / Viability loss of foodborne pathogens by starter culture metabolites by Motlagh (1991)
10.4315/0362-028X-56.4.338 / J. Food Prot. / Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria by Nettles (1993)
10.1128/AEM.54.10.2349-2353.1988 / AppI. Environ. Microbiol. / Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0 by Pucci (1988)
10.1007/BF01575967 / Curr. Microbiol. / Selection and properties of spontaneous mutants of Listeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria strains by Rekhif (1994)
10.1016/0168-1605(93)90019-D / Int. J. Food Microbiol. / The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries by Schlyter (1993)
10.1128/AEM.58.10.3355-3359.1992 / Appl. Environ. Microbiol. / Novel method to extract large amounts of bacteriocins from lactic acid bacteria by Yang (1992)

Dates

Type	When
Created	23 years, 1 month ago (July 25, 2002, 2:31 p.m.)
Deposited	4 years, 3 months ago (May 9, 2021, 4:49 p.m.)
Indexed	1 year, 4 months ago (April 22, 2024, 10:48 p.m.)
Issued	28 years, 4 months ago (May 1, 1997)
Published	28 years, 4 months ago (May 1, 1997)
Published Print	28 years, 4 months ago (May 1, 1997)

Funders 0

None

BibTeX

@article{Song_1997, title={Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors}, volume={36}, ISSN={0168-1605}, url={http://dx.doi.org/10.1016/s0168-1605(97)01254-3}, DOI={10.1016/s0168-1605(97)01254-3}, number={2–3}, journal={International Journal of Food Microbiology}, publisher={Elsevier BV}, author={Song, Hyun-Joo and Richard, Jean}, year={1997}, month=may, pages={155–161} }

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