DOI: 10.1016/s0167-8809(99)00062-6. Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages

10.1016/s0167-8809(99)00062-6

Crossref journal-article

Elsevier BV

Agriculture, Ecosystems & Environment (78)

Bibliography

Aerts, R. J., Barry, T. N., & McNabb, W. C. (1999). Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages. Agriculture, Ecosystems & Environment, 75(1â2), 1â12.

Authors 3

Rob J. Aerts (first)
Tom N. Barry (additional)
Warren C. McNabb (additional)

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Dates

Type	When
Created	23 years, 1 month ago (July 25, 2002, 10:48 p.m.)
Deposited	5 years, 6 months ago (Feb. 5, 2020, 12:07 a.m.)
Indexed	3 days, 19 hours ago (Aug. 31, 2025, 6:06 a.m.)
Issued	26 years, 1 month ago (Aug. 1, 1999)
Published	26 years, 1 month ago (Aug. 1, 1999)
Published Print	26 years, 1 month ago (Aug. 1, 1999)

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BibTeX

@article{Aerts_1999, title={Polyphenols and agriculture: beneficial effects of proanthocyanidins in forages}, volume={75}, ISSN={0167-8809}, url={http://dx.doi.org/10.1016/s0167-8809(99)00062-6}, DOI={10.1016/s0167-8809(99)00062-6}, number={1–2}, journal={Agriculture, Ecosystems & Environment}, publisher={Elsevier BV}, author={Aerts, Rob J. and Barry, Tom N. and McNabb, Warren C.}, year={1999}, month=aug, pages={1–12} }

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