DOI: 10.1016/s0167-4501(98)80029-0. Flavornet: A database of aroma compounds based on odor potency in natural products

Flavornet: A database of aroma compounds based on odor potency in natural products

10.1016/s0167-4501(98)80029-0

Crossref book-chapter

Elsevier

Developments in Food Science (78)

Bibliography

Arn, H., & Acree, T. E. (1998). Flavornet: A database of aroma compounds based on odor potency in natural products. Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium, 27.

Authors 2

H. Arn (first)
T.E. Acree (additional)

References 0 Referenced 53

None

Dates

Type	When
Created	17 years, 11 months ago (Sept. 7, 2007, 7:50 p.m.)
Deposited	1 year, 9 months ago (Oct. 31, 2023, 11:26 a.m.)
Indexed	2 days, 10 hours ago (Aug. 26, 2025, 2:49 a.m.)
Issued	27 years, 7 months ago (Jan. 1, 1998)
Published	27 years, 7 months ago (Jan. 1, 1998)
Published Print	27 years, 7 months ago (Jan. 1, 1998)

Funders 0

None

BibTeX

@inbook{Arn_1998, title={Flavornet: A database of aroma compounds based on odor potency in natural products}, ISBN={9780444825902}, ISSN={0167-4501}, url={http://dx.doi.org/10.1016/s0167-4501(98)80029-0}, DOI={10.1016/s0167-4501(98)80029-0}, booktitle={Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium}, publisher={Elsevier}, author={Arn, H. and Acree, T.E.}, year={1998}, pages={27} }

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