DOI: 10.1016/s0065-3233(08)60366-6. Pressure Effects on Enzyme Activity and Stability at High Temperatures

Pressure Effects on Enzyme Activity and Stability at High Temperatures

10.1016/s0065-3233(08)60366-6

Crossref book-chapter

Elsevier

Advances in Protein Chemistry (78)

Bibliography

Michels, P. C., Hei, D., & Clark, D. S. (1996). Pressure Effects on Enzyme Activity and Stability at High Temperatures. Enzymes and Proteins from Hyperthermophilic Microorganisms, 341â376.

Authors 3

Peter C. Michels (first)
Derek Hei (additional)
Douglas S. Clark (additional)

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Dates

Type	When
Created	17 years, 4 months ago (April 15, 2008, 8:59 a.m.)
Deposited	3 years, 11 months ago (Sept. 8, 2021, 1:26 a.m.)
Indexed	1 year, 2 months ago (June 27, 2024, 4:23 a.m.)
Issued	29 years, 8 months ago (Jan. 1, 1996)
Published	29 years, 8 months ago (Jan. 1, 1996)
Published Print	29 years, 8 months ago (Jan. 1, 1996)

Funders 0

None

BibTeX

@inbook{Michels_1996, title={Pressure Effects on Enzyme Activity and Stability at High Temperatures}, ISSN={0065-3233}, url={http://dx.doi.org/10.1016/s0065-3233(08)60366-6}, DOI={10.1016/s0065-3233(08)60366-6}, booktitle={Enzymes and Proteins from Hyperthermophilic Microorganisms}, publisher={Elsevier}, author={Michels, Peter C. and Hei, Derek and Clark, Douglas S.}, year={1996}, pages={341–376} }

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