DOI: 10.1016/s0021-9258(19)68947-7. The stabilization of proteins by sucrose.

The stabilization of proteins by sucrose.

10.1016/s0021-9258(19)68947-7

Crossref journal-article

Elsevier BV

Journal of Biological Chemistry (78)

Bibliography

Lee, J. C., & Timasheff, S. N. (1981). The stabilization of proteins by sucrose. Journal of Biological Chemistry, 256(14), 7193â7201.

Authors 2

J.C. Lee (first)
S.N. Timasheff (additional)

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Dates

Type	When
Created	4 years, 7 months ago (Jan. 6, 2021, 2:39 p.m.)
Deposited	3 years, 8 months ago (Dec. 18, 2021, 6:41 a.m.)
Indexed	1 day, 14 hours ago (Sept. 4, 2025, 9:57 a.m.)
Issued	44 years, 2 months ago (July 1, 1981)
Published	44 years, 2 months ago (July 1, 1981)
Published Print	44 years, 2 months ago (July 1, 1981)

Funders 0

None

BibTeX

@article{Lee_1981, title={The stabilization of proteins by sucrose.}, volume={256}, ISSN={0021-9258}, url={http://dx.doi.org/10.1016/s0021-9258(19)68947-7}, DOI={10.1016/s0021-9258(19)68947-7}, number={14}, journal={Journal of Biological Chemistry}, publisher={Elsevier BV}, author={Lee, J.C. and Timasheff, S.N.}, year={1981}, month=jul, pages={7193–7201} }

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