DOI: 10.1016/s0021-9258(18)93649-5. Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins

Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins

10.1016/s0021-9258(18)93649-5

Crossref journal-article

Elsevier BV

Journal of Biological Chemistry (78)

Bibliography

Carlson, D. M., & Blackwell, C. (1968). Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins. Journal of Biological Chemistry, 243(3), 616â626.

Authors 2

D M Carlson (first)
C Blackwell (additional)

References 48 Referenced 799

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Dates

Type	When
Created	4 years, 7 months ago (Jan. 6, 2021, 1:18 a.m.)
Deposited	1 year, 10 months ago (Oct. 16, 2023, 8:49 p.m.)
Indexed	2 weeks, 6 days ago (Aug. 7, 2025, 5:12 a.m.)
Issued	57 years, 6 months ago (Feb. 1, 1968)
Published	57 years, 6 months ago (Feb. 1, 1968)
Published Print	57 years, 6 months ago (Feb. 1, 1968)

Funders 0

None

BibTeX

@article{Carlson_1968, title={Structures and Immunochemical Properties of Oligosaccharides Isolated from Pig Submaxillary Mucins}, volume={243}, ISSN={0021-9258}, url={http://dx.doi.org/10.1016/s0021-9258(18)93649-5}, DOI={10.1016/s0021-9258(18)93649-5}, number={3}, journal={Journal of Biological Chemistry}, publisher={Elsevier BV}, author={Carlson, D M and Blackwell, C}, year={1968}, month=feb, pages={616–626} }

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