DOI: 10.1016/s0021-9258(18)64818-5. PURIFICATION AND PROPERTIES OF BEEF SPLEEN CATHEPSIN B

PURIFICATION AND PROPERTIES OF BEEF SPLEEN CATHEPSIN B

10.1016/s0021-9258(18)64818-5

Crossref journal-article

Elsevier BV

Journal of Biological Chemistry (78)

Bibliography

Greenbaum, L. M., & Fruton, J. S. (1957). PURIFICATION AND PROPERTIES OF BEEF SPLEEN CATHEPSIN B. Journal of Biological Chemistry, 226(1), 173â180.

Authors 2

Lowell M. Greenbaum (first)
Joseph S. Fruton (additional)

References 14 Referenced 84

10.1016/S0021-9258(18)73552-7 / J. Biol. Chem. by Fruton (1939)
10.1016/S0021-9258(18)72748-8 / J. Biol. Chem. by Fruton (1941)
10.1016/S0021-9258(18)57294-X / J. Biol. Chem. by Gutmann (1948)
10.1016/S0021-9258(18)55834-8 / J. Biol. Chem. by Tallan (1952)
de la Haba, G. L., Cammarata, P. S., and Fruton, J. S., in Colowick, S. P., and Kaplan, N. O., Methods in enzymology, New York, 2, 64 (1955). (10.1016/S0076-6879(55)02170-8)
{'key': '10.1016/S0021-9258(18)64818-5_bib339', 'first-page': '11', 'volume': '27', 'author': 'Wiggans', 'year': '1954', 'journal-title': 'Yale J. Biol. and Med.'} / Yale J. Biol. and Med. by Wiggans (1954)
10.1016/S0021-9258(18)65871-5 / J. Biol. Chem. by Izumiya (1956)
10.1016/S0021-9258(18)56350-X / J. Biol. Chem. by Johnston (1950)
10.1515/bchm2.1929.183.1-2.32 / Z. physiol. Chem. by Grassmann (1929)
10.1016/S0021-9258(18)73135-9 / J. Biol. Chem. by Robinson (1940)
10.1016/S0021-9258(18)65669-8 / J. Biol. Chem. by Kimmel (1954)
10.1042/bj0590543 / Biochem. J. by Boardman (1955)
10.1016/S0021-9258(18)35631-X / J. Biol. Chem. by Schwert (1948)
10.1016/S0021-9258(19)50945-0 / J. Biol. Chem. by Johnston (1950)

Dates

Type	When
Created	4 years, 7 months ago (Jan. 5, 2021, 3:12 p.m.)
Deposited	3 years, 10 months ago (Oct. 26, 2021, 7:40 p.m.)
Indexed	1 year, 3 months ago (May 12, 2024, 4 p.m.)
Issued	68 years, 3 months ago (May 1, 1957)
Published	68 years, 3 months ago (May 1, 1957)
Published Print	68 years, 3 months ago (May 1, 1957)

Funders 0

None

BibTeX

@article{Greenbaum_1957, title={PURIFICATION AND PROPERTIES OF BEEF SPLEEN CATHEPSIN B}, volume={226}, ISSN={0021-9258}, url={http://dx.doi.org/10.1016/s0021-9258(18)64818-5}, DOI={10.1016/s0021-9258(18)64818-5}, number={1}, journal={Journal of Biological Chemistry}, publisher={Elsevier BV}, author={Greenbaum, Lowell M. and Fruton, Joseph S.}, year={1957}, month=may, pages={173–180} }

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