DOI: 10.1016/s0021-9258(18)63449-0. The Incorporation of β-Hydroxy Fatty Acids into a Phospholipid of Escherichia coli B

The Incorporation of β-Hydroxy Fatty Acids into a Phospholipid of Escherichia coli B

10.1016/s0021-9258(18)63449-0

Crossref journal-article

Elsevier BV

Journal of Biological Chemistry (78)

Bibliography

Taylor, S. S., & Heath, E. C. (1969). The Incorporation of Î²-Hydroxy Fatty Acids into a Phospholipid of Escherichia coli B. Journal of Biological Chemistry, 244(24), 6605â6616.

Authors 2

Susan Serota Taylor (first)
Edward C. Heath (additional)

References 47 Referenced 21

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Dates

Type	When
Created	4 years, 7 months ago (Jan. 5, 2021, 2:34 p.m.)
Deposited	3 years, 8 months ago (Dec. 16, 2021, 5:26 p.m.)
Indexed	2 years ago (Aug. 20, 2023, 1:16 p.m.)
Issued	55 years, 8 months ago (Dec. 1, 1969)
Published	55 years, 8 months ago (Dec. 1, 1969)
Published Print	55 years, 8 months ago (Dec. 1, 1969)

Funders 0

None

BibTeX

@article{Taylor_1969, title={The Incorporation of β-Hydroxy Fatty Acids into a Phospholipid of Escherichia coli B}, volume={244}, ISSN={0021-9258}, url={http://dx.doi.org/10.1016/s0021-9258(18)63449-0}, DOI={10.1016/s0021-9258(18)63449-0}, number={24}, journal={Journal of Biological Chemistry}, publisher={Elsevier BV}, author={Taylor, Susan Serota and Heath, Edward C.}, year={1969}, month=dec, pages={6605–6616} }

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