10.1016/s0021-9258(18)63195-3
Crossref journal-article
Elsevier BV
Journal of Biological Chemistry (78)
Bibliography

LaRue, J. N., & Speck, J. C. (1970). Turkey Egg White Lysozyme. Journal of Biological Chemistry, 245(8), 1985–1991.

Authors 2
  1. John N. LaRue (first)
  2. John C. Speck (additional)
References 21 Referenced 59
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Dates
Type When
Created 4 years, 7 months ago (Jan. 5, 2021, 2:27 p.m.)
Deposited 3 years, 8 months ago (Jan. 1, 2022, 5:13 p.m.)
Indexed 18 hours, 53 minutes ago (Sept. 4, 2025, 10:01 a.m.)
Issued 55 years, 5 months ago (April 1, 1970)
Published 55 years, 5 months ago (April 1, 1970)
Published Print 55 years, 5 months ago (April 1, 1970)
Funders 0

None

@article{LaRue_1970, title={Turkey Egg White Lysozyme}, volume={245}, ISSN={0021-9258}, url={http://dx.doi.org/10.1016/s0021-9258(18)63195-3}, DOI={10.1016/s0021-9258(18)63195-3}, number={8}, journal={Journal of Biological Chemistry}, publisher={Elsevier BV}, author={LaRue, John N. and Speck, John C.}, year={1970}, month=apr, pages={1985–1991} }