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Elsevier BV
Journal of Biological Chemistry (78)
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Singer, T. P., & Pensky, Jack. (1952). ISOLATION AND PROPERTIES OF THE α-CARBOXYLASE OF WHEAT GERM. Journal of Biological Chemistry, 196(1), 375–388.

Authors 2
  1. Thomas P. Singer (first)
  2. Jack. Pensky (additional)
References 13 Referenced 75
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Dates
Type When
Created 4 years, 7 months ago (Jan. 5, 2021, 9:29 a.m.)
Deposited 3 years, 7 months ago (Jan. 1, 2022, 3:27 p.m.)
Indexed 1 year, 7 months ago (Jan. 18, 2024, 1:26 p.m.)
Issued 73 years, 3 months ago (May 1, 1952)
Published 73 years, 3 months ago (May 1, 1952)
Published Print 73 years, 3 months ago (May 1, 1952)
Funders 0

None

@article{Singer_1952, title={ISOLATION AND PROPERTIES OF THE α-CARBOXYLASE OF WHEAT GERM}, volume={196}, ISSN={0021-9258}, url={http://dx.doi.org/10.1016/s0021-9258(18)55741-0}, DOI={10.1016/s0021-9258(18)55741-0}, number={1}, journal={Journal of Biological Chemistry}, publisher={Elsevier BV}, author={Singer, Thomas P. and Pensky, Jack.}, year={1952}, month=may, pages={375–388} }