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Elsevier BV
Journal of Biological Chemistry (78)
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Ross, E., & Schatz, G. (1976). Cytochrome c1 of bakers’ yeast. I. Isolation and properties. Journal of Biological Chemistry, 251(7), 1991–1996.

Authors 2
  1. E Ross (first)
  2. G Schatz (additional)
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Dates
Type When
Created 4 years, 7 months ago (Jan. 4, 2021, 6:38 p.m.)
Deposited 3 years, 7 months ago (Dec. 30, 2021, 8:30 p.m.)
Indexed 1 year, 9 months ago (Nov. 23, 2023, 4:17 p.m.)
Issued 49 years, 4 months ago (April 1, 1976)
Published 49 years, 4 months ago (April 1, 1976)
Published Print 49 years, 4 months ago (April 1, 1976)
Funders 0

None

@article{Ross_1976, title={Cytochrome c1 of bakers’ yeast. I. Isolation and properties.}, volume={251}, ISSN={0021-9258}, url={http://dx.doi.org/10.1016/s0021-9258(17)33645-1}, DOI={10.1016/s0021-9258(17)33645-1}, number={7}, journal={Journal of Biological Chemistry}, publisher={Elsevier BV}, author={Ross, E and Schatz, G}, year={1976}, month=apr, pages={1991–1996} }