DOI: 10.1016/s0002-8223(21)11913-3. The Nutritional History in Longitudinal Research

The Nutritional History in Longitudinal Research

10.1016/s0002-8223(21)11913-3

Crossref journal-article

Elsevier BV

Journal of the American Dietetic Association (78)

Bibliography

Beal, V. A. (1967). The Nutritional History in Longitudinal Research. Journal of the American Dietetic Association, 51(5), 426â432.

Authors 1

Virginia A. Beal (first)

References 20 Referenced 76

{'key': '10.1016/S0002-8223(21)11913-3_bib1', 'series-title': 'Tech. Rept. 03188-2T', 'article-title': 'Dietary Intake Methodologies—A Review', 'author': 'Becker', 'year': '1960'} / Tech. Rept. 03188-2T / Dietary Intake Methodologies—A Review by Becker (1960)
10.1016/S0002-8223(21)31117-8 / J. Am. Dietet. A. / Dietary study methods. 5. Some problems in collecting dietary information about groups of children by Eppright (1952)
10.1016/S0002-8223(21)34193-1 / J. Am. Dietet. A. / Methods of dietary investigation by Huenemann (1942)
10.1016/S0002-8223(21)30832-X / J. Am. Dietet. A. / Dietary study methods. 1. Uses and abuses of dietary study methods by Hunscher (1951)
10.1016/S0002-8223(21)17753-3 / J. Am. Dietet. A. / Comparison of dietary survey methods by Trulson (1959)
10.1016/S0002-8223(21)38633-3 / J. Am. Dietet. A. / The estimation of the patient's home dietary intake by Turner (1940)
{'key': '10.1016/S0002-8223(21)11913-3_bib7', 'series-title': 'Med. Res. Council Spec. Rept. Series No. 257', 'article-title': "A Study of Individual Children's Diets", 'author': 'Widdowson', 'year': '1947'} / Med. Res. Council Spec. Rept. Series No. 257 / A Study of Individual Children's Diets by Widdowson (1947)
10.1016/S0002-8223(21)17754-5 / J. Am. Dietet. A. / The interview itself by Young (1959)
10.2105/AJPH.50.6_Pt_1.803 / Amer. J. Public Health / Methodology for dietary studies in epidemiological surveys. 2. Strengths and weaknesses of existing methods by Young (1960)
10.1079/BJN19510024 / Brit. J. Nutr. / Dietary surveys: Variation in the weekly intake of nutrients by Yudkin (1951)
10.1093/jn/24.1.41 / J. Nutr. / Chemical composition of twenty-two common foods and comparison of analytical with calculated values of diets by Hummel (1942)
10.1016/S0002-8223(21)30477-1 / J. Am. Dietet. A. / Nutritional status of children. Accuracy of calculated intakes of food components with respect to analytical values by Thomas (1950)
10.2105/AJPH.50.6_Pt_1.815 / Amer. J. Public Health / Reliability of dietary appraisal: Comparisons between laboratory analysis and calculation from tables of food values by Whiting (1960)
10.1016/S0140-6736(00)42224-5 / Lancet / Food tables: Their scope and limitations by Widdowson (1943)
10.1016/S0022-3476(38)80088-3 / J. Pediatrics / A method of diet analysis by Burke (1938)
10.1016/S0002-8223(21)43949-0 / J. Am. Dietet. A. / The dietary history as a tool in research by Burke (1947)
10.1093/jn/50.2.223 / J. Nutr. / Nutritional intake of children. 1. Calories, carbohydrate, fat and protein. 2. Calcium, phosphorus and iron. 3. Thiamine, riboflavin and niacin. 4. Vitamins A and D and ascorbic acid by Beal (1953)
10.2105/AJPH.51.8.1107 / Amer. J. Public Health / Dietary intake of individuals followed through infancy and childhood by Beal (1961)
10.1542/peds.30.4.518 / Pediatrics / Iron intake, hemoglobin and physical growth during the first two years of life by Beal (1962)
10.1016/S1094-7159(21)03674-6 / J. Am. Dietet. A. / Nutrition in a longitudinal growth study by Beal (1965)

Dates

Type	When
Created	3 years, 9 months ago (Nov. 16, 2021, 10:14 a.m.)
Deposited	3 days, 19 hours ago (Sept. 2, 2025, 7:09 a.m.)
Indexed	1 day, 16 hours ago (Sept. 4, 2025, 10:28 a.m.)
Issued	57 years, 10 months ago (Nov. 1, 1967)
Published	57 years, 10 months ago (Nov. 1, 1967)
Published Print	57 years, 10 months ago (Nov. 1, 1967)

Funders 0

None

BibTeX

@article{Beal_1967, title={The Nutritional History in Longitudinal Research}, volume={51}, ISSN={0002-8223}, url={http://dx.doi.org/10.1016/s0002-8223(21)11913-3}, DOI={10.1016/s0002-8223(21)11913-3}, number={5}, journal={Journal of the American Dietetic Association}, publisher={Elsevier BV}, author={Beal, Virginia A.}, year={1967}, month=nov, pages={426–432} }

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