DOI: 10.1016/0922-338x(96)89154-9. Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

10.1016/0922-338x(96)89154-9

Crossref journal-article

Elsevier BV

Journal of Fermentation and Bioengineering (78)

Bibliography

Sablayrolles, J.-M., Dubois, C., Manginot, C., Roustan, J.-L., & Barre, P. (1996). Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations. Journal of Fermentation and Bioengineering, 82(4), 377â381.

Authors 5

Jean-Marie Sablayrolles (first)
Claude Dubois (additional)
Claire Manginot (additional)
Jean-Louis Roustan (additional)
Pierre Barre (additional)

References 22 Referenced 87

10.1016/0922-338X(90)90057-4 / J. Ferment. Bioeng. / Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions by Bely (1990)
{'key': '10.1016/0922-338X(96)89154-9_BIB2', 'first-page': '897', 'article-title': 'Sur les teneurs des vins et des jus de raisin', 'volume': '8', 'author': 'Peynaud', 'year': '1977', 'journal-title': 'Industr. Alim. Agr.'} / Industr. Alim. Agr. / Sur les teneurs des vins et des jus de raisin by Peynaud (1977)
{'key': '10.1016/0922-338X(96)89154-9_BIB3', 'first-page': '131', 'article-title': 'The role of sterols on growth and fermentation of wine yeasts under vinification conditions', 'volume': '23', 'author': 'Traverso Rueda', 'year': '1982', 'journal-title': 'Dev. Ind. Microbiol.'} / Dev. Ind. Microbiol. / The role of sterols on growth and fermentation of wine yeasts under vinification conditions by Traverso Rueda (1982)
{'key': '10.1016/0922-338X(96)89154-9_BIB4', 'first-page': '11', 'article-title': "Contribution à l'étude des bourbes: influence sur la fermentescibilité des mouts", 'volume': '146', 'author': 'Alexandre', 'year': '1994', 'journal-title': 'Rev. Fr. Oenol.'} / Rev. Fr. Oenol. / Contribution à l'étude des bourbes: influence sur la fermentescibilité des mouts by Alexandre (1994)
{'key': '10.1016/0922-338X(96)89154-9_BIB5', 'first-page': '39', 'article-title': 'Nutritional deficiencies of clarified white grape juices and their correction in relation to fermentation', 'volume': '7', 'author': 'Houtman', 'year': '1986', 'journal-title': 'S. Afr. J. Enol. Vitic.'} / S. Afr. J. Enol. Vitic. / Nutritional deficiencies of clarified white grape juices and their correction in relation to fermentation by Houtman (1986)
{'key': '10.1016/0922-338X(96)89154-9_BIB6', 'article-title': "Recherches sur la stimulation et l'inhibition de la fermentation alcoolique du moût de raisin", 'author': 'Geneix', 'year': '1984'} / Recherches sur la stimulation et l'inhibition de la fermentation alcoolique du moût de raisin by Geneix (1984)
{'key': '10.1016/0922-338X(96)89154-9_BIB7', 'first-page': '297', 'article-title': "Essai de mise en évidence de groupes d'activité killer parmi 55 souches de Saccharomyces isolées des vins", 'volume': '2', 'author': 'Barre', 'year': '1982', 'journal-title': 'Sciences des Aliments'} / Sciences des Aliments / Essai de mise en évidence de groupes d'activité killer parmi 55 souches de Saccharomyces isolées des vins by Barre (1982)
10.5344/ajev.1992.43.2.119 / Am. J. Enol. Vit. / Killer yeasts in the wine industry: a review by van Vuuren (1992)
10.1111/j.1472-765X.1992.tb00755.x / Lett. Appl. Microbiol. / Effect of triazole fungicides on lipid metabolism of Saccharomyces cerevisiae by Doignon (1992)
{'key': '10.1016/0922-338X(96)89154-9_BIB10', 'first-page': '373', 'article-title': 'Evaluation des besoins en oxygéne de fermentations alcooliques en conditions oenologiques simulées', 'volume': '6', 'author': 'Sablayrolles', 'year': '1986', 'journal-title': 'Sci. Alim.'} / Sci. Alim. / Evaluation des besoins en oxygéne de fermentations alcooliques en conditions oenologiques simulées by Sablayrolles (1986)
{'key': '10.1016/0922-338X(96)89154-9_BIB11', 'series-title': 'Biochemical engineering and biotechnology handbook', 'first-page': '727', 'article-title': 'Gas-liquid mass transfer', 'author': 'Atkinson', 'year': '1983'} / Biochemical engineering and biotechnology handbook / Gas-liquid mass transfer by Atkinson (1983)
{'key': '10.1016/0922-338X(96)89154-9_BIB12', 'first-page': '641', 'article-title': 'Rapid determination of yeast viability', 'volume': '11', 'author': 'Lee', 'year': '1981'} / Rapid determination of yeast viability by Lee (1981)
10.1021/ac60147a030 / Anal. Chem. / Use of dinitrosalicylic reagent for determination of reducing suagr by Miller (1959)
10.1016/0260-8774(88)90033-7 / J. Food Eng. / Alcoholic fermentation in wine-making: on line measurement of density and carbon dioxide evolution by El Haloui (1988)
10.1007/BF00227557 / Biotechnol. Tech. / Design of a laboratory automatic system for studying alcoholic fermentations in anisothermal enological conditions by Sablayrolles (1987)
{'key': '10.1016/0922-338X(96)89154-9_BIB16', 'first-page': '12', 'article-title': "Suivi et contrôle de la fermentation alcoolique en oenologie. Essais à l'échelle industrielle", 'volume': '115', 'author': 'El Haloui', 'year': '1988', 'journal-title': 'Rev. Fr. Oenol.'} / Rev. Fr. Oenol. / Suivi et contrôle de la fermentation alcoolique en oenologie. Essais à l'échelle industrielle by El Haloui (1988)
10.1007/BF00367250 / Biopr. / Alcoholic fermentation under enological conditions. Use of a combination of data analysis and neural networks to predict sluggish and stuck fermentations by Insa (1995)
10.5344/ajev.1987.38.3.246 / Am. J. Enol. Vitic. / Influence of oxygen on proline utilization during the wine fermentation by Ingledew (1987)
{'key': '10.1016/0922-338X(96)89154-9_BIB19', 'first-page': '97', 'article-title': 'Role of oxygen in high gravity fermentations in the absence of unsaturated lipid biosynthesis', 'volume': '51', 'author': "O'Connor-Cox", 'year': '1993', 'journal-title': 'J. Am. Soc. Brew. Chem.'} / J. Am. Soc. Brew. Chem. / Role of oxygen in high gravity fermentations in the absence of unsaturated lipid biosynthesis by O'Connor-Cox (1993)
{'key': '10.1016/0922-338X(96)89154-9_BIB20', 'first-page': '79', 'article-title': 'Developments in beer fermentation', 'volume': '6', 'author': 'Kirsop', 'year': '1982', 'journal-title': 'Top. Enz. Ferm. Biotechnol.'} / Top. Enz. Ferm. Biotechnol. / Developments in beer fermentation by Kirsop (1982)
10.5344/ajev.1990.41.4.319 / Am. J. Enol. Vit. / Description of alcoholic fermentation kinetics: its variability and significance by Bely (1990)
10.1002/j.2050-0416.1994.tb00824.x / J. Inst. Bew. / Assimilable nitrogen addition and hexose transport activity during enological fermentations by Bely (1994)

Dates

Type	When
Created	23 years, 1 month ago (July 26, 2002, 12:16 a.m.)
Deposited	2 years, 4 months ago (April 18, 2023, 3:51 p.m.)
Indexed	6 days, 4 hours ago (Aug. 31, 2025, 6:11 a.m.)
Issued	29 years, 8 months ago (Jan. 1, 1996)
Published	29 years, 8 months ago (Jan. 1, 1996)
Published Print	29 years, 8 months ago (Jan. 1, 1996)

Funders 0

None

BibTeX

@article{Sablayrolles_1996, title={Effectiveness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations}, volume={82}, ISSN={0922-338X}, url={http://dx.doi.org/10.1016/0922-338x(96)89154-9}, DOI={10.1016/0922-338x(96)89154-9}, number={4}, journal={Journal of Fermentation and Bioengineering}, publisher={Elsevier BV}, author={Sablayrolles, Jean-Marie and Dubois, Claude and Manginot, Claire and Roustan, Jean-Louis and Barre, Pierre}, year={1996}, month=jan, pages={377–381} }

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