DOI: 10.1016/0260-8774(94)90028-0. Liquid fragility and the glass transition in water and aqueous solutions

Liquid fragility and the glass transition in water and aqueous solutions

10.1016/0260-8774(94)90028-0

Crossref journal-article

Elsevier BV

Journal of Food Engineering (78)

Bibliography

Angell, C. A., Bressel, R. D., Green, J. L., Kanno, H., Oguni, M., & Sare, E. J. (1994). Liquid fragility and the glass transition in water and aqueous solutions. Journal of Food Engineering, 22(1â4), 115â142.

Authors 6

C.A. Angell (first)
R.D. Bressel (additional)
J.L. Green (additional)
H. Kanno (additional)
M. Oguni (additional)
E.J. Sare (additional)

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Dates

Type	When
Created	21 years, 10 months ago (Oct. 24, 2003, 9 p.m.)
Deposited	1 year, 7 months ago (Jan. 10, 2024, 11:28 p.m.)
Indexed	4 weeks ago (Aug. 6, 2025, 9:55 a.m.)
Issued	31 years, 8 months ago (Jan. 1, 1994)
Published	31 years, 8 months ago (Jan. 1, 1994)
Published Print	31 years, 8 months ago (Jan. 1, 1994)

Funders 0

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BibTeX

@article{Angell_1994, title={Liquid fragility and the glass transition in water and aqueous solutions}, volume={22}, ISSN={0260-8774}, url={http://dx.doi.org/10.1016/0260-8774(94)90028-0}, DOI={10.1016/0260-8774(94)90028-0}, number={1–4}, journal={Journal of Food Engineering}, publisher={Elsevier BV}, author={Angell, C.A. and Bressel, R.D. and Green, J.L. and Kanno, H. and Oguni, M. and Sare, E.J.}, year={1994}, month=jan, pages={115–142} }

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