DOI: 10.1016/0003-9861(56)90200-4. Dimerization of mercaptalbumin in presence of mercurials. III. Bovine mercaptalbumin in water and in concentrated urea solutions

Dimerization of mercaptalbumin in presence of mercurials. III. Bovine mercaptalbumin in water and in concentrated urea solutions

10.1016/0003-9861(56)90200-4

Crossref journal-article

Elsevier BV

Archives of Biochemistry and Biophysics (78)

Bibliography

Kay, C. M., & Edsall, J. T. (1956). Dimerization of mercaptalbumin in presence of mercurials. III. Bovine mercaptalbumin in water and in concentrated urea solutions. Archives of Biochemistry and Biophysics, 65(1), 354â399.

Authors 2

Cyril M. Kay (first)
John T. Edsall (additional)

References 46 Referenced 45

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Dates

Type	When
Created	20 years, 6 months ago (Feb. 10, 2005, 9:09 a.m.)
Deposited	4 years, 2 months ago (July 4, 2021, 8:23 p.m.)
Indexed	3 days, 1 hour ago (Sept. 4, 2025, 9:14 a.m.)
Issued	68 years, 10 months ago (Nov. 1, 1956)
Published	68 years, 10 months ago (Nov. 1, 1956)
Published Print	68 years, 10 months ago (Nov. 1, 1956)

Funders 0

None

BibTeX

@article{Kay_1956, title={Dimerization of mercaptalbumin in presence of mercurials. III. Bovine mercaptalbumin in water and in concentrated urea solutions}, volume={65}, ISSN={0003-9861}, url={http://dx.doi.org/10.1016/0003-9861(56)90200-4}, DOI={10.1016/0003-9861(56)90200-4}, number={1}, journal={Archives of Biochemistry and Biophysics}, publisher={Elsevier BV}, author={Kay, Cyril M. and Edsall, John T.}, year={1956}, month=nov, pages={354–399} }

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