DOI: 10.1007/s10858-004-3218-y. Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar ouplings

Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar ouplings

10.1007/s10858-004-3218-y

Crossref journal-article

Springer Science and Business Media LLC

Journal of Biomolecular NMR (297)

Bibliography

Higman, V. A., Boyd, J., Smith, L. J., & Redfield, C. (2004). Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar ouplings. Journal of Biomolecular NMR, 30(3), 327â346.

Authors 4

Victoria A. Higman (first)
Jonathan Boyd (additional)
Lorna J. Smith (additional)
Christina Redfield (additional)

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Dates

Type	When
Created	20 years, 8 months ago (Dec. 22, 2004, 5:34 a.m.)
Deposited	4 years, 1 month ago (July 1, 2021, 10:40 p.m.)
Indexed	1 year, 3 months ago (May 7, 2024, 4:11 p.m.)
Issued	20 years, 9 months ago (Nov. 1, 2004)
Published	20 years, 9 months ago (Nov. 1, 2004)
Published Print	20 years, 9 months ago (Nov. 1, 2004)

Funders 0

None

BibTeX

@article{Higman_2004, title={Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar ouplings}, volume={30}, ISSN={1573-5001}, url={http://dx.doi.org/10.1007/s10858-004-3218-y}, DOI={10.1007/s10858-004-3218-y}, number={3}, journal={Journal of Biomolecular NMR}, publisher={Springer Science and Business Media LLC}, author={Higman, Victoria A. and Boyd, Jonathan and Smith, Lorna J. and Redfield, Christina}, year={2004}, month=nov, pages={327–346} }

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