Crossref journal-article
Springer Science and Business Media LLC
Economic Botany (297)
Bibliography

Knowles, P. F., & Mutwakil, A. (1963). Inheritance of low iodine value of safflower selections from India. Economic Botany, 17(2), 139–145.

Authors 2
  1. P. F. Knowles (first)
  2. A. Mutwakil (additional)
References 16 Referenced 38
  1. Aslam, M. Examination of safflower oil from indigenous sources with references to its use in the manufacture of paints and varnishes. Pakistan Jour. Sci. and Ind. Res.1: 312–315. 1958. / Pakistan Jour. Sci. and Ind. Res. by M. Aslam (1958)
  2. Claassen, C. E. Safflower production in the western part of the northern Great Plains. Nehr. Agr. Exp. Sta. Circ. 87. 1949.
  3. -- and A. Hoffman. Safflower production in the western part of the northern Great Plains. Nebr. Agr. Exp. Sta. Circ. 87 (Revised). 1950.
  4. Crossley, A. W., and H. R. LeSueur. The chemical and physical properties of some Indian edible oils. Jour. Soc. Chem. Ind.17: 989–994. 1898, / Jour. Soc. Chem. Ind. by A. W. Crossley (1898)
  5. Ghose, T. P. The oil seeds of Indian safflower. Ind. Trade Jour.42: 385. 1916. / Ind. Trade Jour. by T. P. Ghose (1916)
  6. Horowitz, B., and W. Winter. A now safflower oil with low iodine value. Nature179: 582–583. 1957. (10.1038/179582a0) / Nature by B. Horowitz (1957)
  7. Howard, A., and J. S. Remington. Safflower oil. Agric Pes. Inst., Pusa, Bull. 124. 1921. (10.1038/scientificamerican06111921-465)
  8. Khan, A. R. Studies in Indian oilseeds. No. 3.Carthamus tinctorius Linn. The types of safflower. Indian Bot. Ser., Dept. of Agr. Mem.18: 81–87. 1929. / Indian Bot. Ser., Dept. of Agr. Mem. by A. R. Khan (1929)
  9. Knowles, P. F. Safflower. Advances in Agronomy.10: 289–323. 1958. (10.1016/S0065-2113(08)60068-1) / Advances in Agronomy by P. F. Knowles (1958)
  10. ——. New crop establishment. Econ. Bot.14: 263–275. 1960. (10.1007/BF02908035) / Econ. Bot. by P. F. Knowles (1960)
  11. Lagawankar, J. D., N. L. Phalnikar and B. V. Bhide. Component glycerides of safflower oil. Jour. Univ. Bombay12 (Part 3A): 71–75. 1943. / Jour. Univ. Bombay by J. D. Lagawankar (1943)
  12. Mann, H. H., and X. V. Kanitkar. Safflower oil as a drying oil. Jour. Soc. Chem. Ind.38: 36T-38T. 1919. / Jour. Soc. Chem. Ind. by H. H. Mann (1919)
  13. Qudrat-i-Khuda, M., H. C. Das, and X. A. Khan. Urea complexes: fractionation of acids of typical oleic-rich safflower oil and preparation of oleic and linoleic acids. Pakistan Jour. Sci. and Ind. Research2: 241–244. 1959. / Pakistan Jour. Sci. and Ind. Research by M. Qudrat-i-Khuda (1959)
  14. Singh, B. K., and A. Kumar. Chemical examination of the seeds ofCarthamus oxy acantha L. The component fatty acids and the glyceride structure of the seed oil. Proc. Ind. Acad. Sci. Sect. A.27: 147–155. 1948. (10.1007/BF03170888) / Proc. Ind. Acad. Sci. Sect. A by B. K. Singh (1948)
  15. Vidyarthi, N. L. The component glycerides of vegetable fatty oils. Part II. Safflower oil. Jour. Indian Chem. Soc.20: 45–50. 1943. / Jour. Indian Chem. Soc. by N. L. Vidyarthi (1943)
  16. Yermanos, D. M., and P. F. Knowles. Fatty acid composition of the oil in crossed seed of flax. Crop Science2: 109–111. 1962. (10.2135/cropsci1962.0011183X000200020007x) / Crop Science by D. M. Yermanos (1962)
Dates
Type When
Created 14 years, 8 months ago (Dec. 3, 2010, 9:13 p.m.)
Deposited 6 years, 2 months ago (June 6, 2019, 4:16 p.m.)
Indexed 3 weeks ago (Aug. 7, 2025, 4:58 a.m.)
Issued 62 years, 4 months ago (April 1, 1963)
Published 62 years, 4 months ago (April 1, 1963)
Published Print 62 years, 4 months ago (April 1, 1963)
Funders 0

None

@article{Knowles_1963, title={Inheritance of low iodine value of safflower selections from India}, volume={17}, ISSN={1874-9364}, url={http://dx.doi.org/10.1007/bf02985364}, DOI={10.1007/bf02985364}, number={2}, journal={Economic Botany}, publisher={Springer Science and Business Media LLC}, author={Knowles, P. F. and Mutwakil, A.}, year={1963}, month=apr, pages={139–145} }