DOI: 10.1007/bf02820775. Dominant resistance to oxythiamin inSaccharomyces cerevisiae and its mapping

Dominant resistance to oxythiamin inSaccharomyces cerevisiae and its mapping

10.1007/bf02820775

Crossref journal-article

Springer Science and Business Media LLC

Folia Microbiologica (297)

Bibliography

Ruml, T., & Å ilhÃ¡nkovÃ¡, L. (1990). Dominant resistance to oxythiamin inSaccharomyces cerevisiae and its mapping. Folia Microbiologica, 35(2), 168â171.

Authors 2

T. Ruml (first)
L. Šilhánková (additional)

References 9 Referenced 1

Iwashima A., Nishino H., Nose Y.: Carrier-mediated transport of thiamine in baker’s yeast.Biochim. Biophys. Acta 330, 222–234 (1973). (10.1016/0005-2736(73)90227-7) / Biochim. Biophys. Acta by A. Iwashima (1973)
Kawasaki T., Miyata I., Esaki K., Nose Y.: Thiamine uptake inEscherichia coli.Arch. Biochim. Biophys. 131, 223–230 (1969). (10.1016/0003-9861(69)90125-8) / Arch. Biochim. Biophys. by T. Kawasaki (1969)
Mortimer R.K., Schild D.: Genetic mapping inSaccharomyces cerevisiae, inThe Molecular Biology of the Yeast Saccharomyces. Life Cycle and Inheritance (J.N. Strathern, E.W. Jones, J.R. Broach, Eds). Cold Spring Harbor 1981.
Ostrovsky Yu.M., Chernikevich P., Voskoboyev A.I., Schellenberger A.: Interaction of thiamine analogs with yeast thiamine pyrophosphokinase. (In Russian)Bioorg. Chimiya 3, 1083–1089 (1977). / Bioorg. Chimiya by Yu.M. Ostrovsky (1977)
Perkins D.D.: Biochemical mutants in the smut fungusUstilago maydis.Genetics 34, 607–626 (1949). (10.1093/genetics/34.5.607) / Genetics by D.D. Perkins (1949)
Ruml T.: Studies of thiamin excretion in mutants ofSaccharomyces cerevisiae. PhD Thesis. Institute of Chemical Technology, Prague 1984. / Studies of thiamin excretion in mutants ofSaccharomyces cerevisiae by T. Ruml (1984)
Ruml T., Šilhánková L., Rauch P.: Procedure of fermentation production of thiaminase I.Czech. Pat. 239.933 (1985a).
Ruml T., Šilhánková L., Rauch P.: Simplification of the estimation of thiamine in foods and other biological materials by means of thiaminase I.16th Symp. New Trends of Food Production and Analyses. Karlovy Vary (Czechoslovakia), Abst. P. 13 (1985b).
Šilhánková L.: Interaction between rough phenotype and amino acid auxotrophy inSaccharomyces cerevisiae.Folia Microbiol. 17, 161–169 (1972). (10.1007/BF02875810) / Folia Microbiol. by L. Šilhánková (1972)

Dates

Type	When
Created	17 years, 7 months ago (Jan. 29, 2008, 2:51 a.m.)
Deposited	3 years, 11 months ago (Sept. 2, 2021, 6:19 p.m.)
Indexed	1 year, 10 months ago (Oct. 23, 2023, 10:31 a.m.)
Issued	35 years, 5 months ago (April 1, 1990)
Published	35 years, 5 months ago (April 1, 1990)
Published Print	35 years, 5 months ago (April 1, 1990)

Funders 0

None

BibTeX

@article{Ruml_1990, title={Dominant resistance to oxythiamin inSaccharomyces cerevisiae and its mapping}, volume={35}, ISSN={1874-9356}, url={http://dx.doi.org/10.1007/bf02820775}, DOI={10.1007/bf02820775}, number={2}, journal={Folia Microbiologica}, publisher={Springer Science and Business Media LLC}, author={Ruml, T. and Šilhánková, L.}, year={1990}, month=apr, pages={168–171} }

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