Crossref
journal-article
Wiley
Journal of the American Oil Chemists' Society (311)
Abstract
AbstractA recent space exploration has revealed that in the far reaches of outer space matter attains a state of complete weightlessness. Herman Brown, reporting on his latest spaced‐out venture, indicates that weightless fatty acids obtained from the Superba Galaxy are ideally suited for the manufacture of improved food additives. What a magnificent way to provide the diet‐control foodstuffs of the 21st Century!
Dates
Type | When |
---|---|
Created | 18 years, 1 month ago (July 20, 2007, 2:56 a.m.) |
Deposited | 1 year, 11 months ago (Sept. 27, 2023, 8:18 p.m.) |
Indexed | 1 year, 11 months ago (Sept. 28, 2023, 1:41 a.m.) |
Issued | 45 years, 10 months ago (Nov. 1, 1979) |
Published | 45 years, 10 months ago (Nov. 1, 1979) |
Published Online | 45 years, 10 months ago (Nov. 1, 1979) |
Published Print | 45 years, 10 months ago (Nov. 1, 1979) |
@article{Brown_1979, title={New fatty acids from outer space}, volume={56}, ISSN={1558-9331}, url={http://dx.doi.org/10.1007/bf02667429}, DOI={10.1007/bf02667429}, number={11Part1}, journal={Journal of the American Oil Chemists’ Society}, publisher={Wiley}, author={Brown, H.}, year={1979}, month=nov }