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Calcified Tissue International (297)
References
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Dates
Type | When |
---|---|
Created | 18 years, 5 months ago (March 22, 2007, 9:03 a.m.) |
Deposited | 6 years, 3 months ago (May 18, 2019, 11:59 a.m.) |
Indexed | 2 years, 2 months ago (June 8, 2023, 10:51 p.m.) |
Issued | 34 years, 6 months ago (March 1, 1991) |
Published | 34 years, 6 months ago (March 1, 1991) |
Published Print | 34 years, 6 months ago (March 1, 1991) |
@article{Pun_1991, title={Calcium content of common food items in Chinese diet}, volume={48}, ISSN={1432-0827}, url={http://dx.doi.org/10.1007/bf02570548}, DOI={10.1007/bf02570548}, number={3}, journal={Calcified Tissue International}, publisher={Springer Science and Business Media LLC}, author={Pun, K. K. and Chan, L. W. L. and Chung, V. and Wong, F. H. W.}, year={1991}, month=mar, pages={153–156} }