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Calcified Tissue International (297)
Bibliography

Pun, K. K., Chan, L. W. L., Chung, V., & Wong, F. H. W. (1991). Calcium content of common food items in Chinese diet. Calcified Tissue International, 48(3), 153–156.

Authors 4
  1. K. K. Pun (first)
  2. L. W. L. Chan (additional)
  3. V. Chung (additional)
  4. F. H. W. Wong (additional)
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Dates
Type When
Created 18 years, 5 months ago (March 22, 2007, 9:03 a.m.)
Deposited 6 years, 3 months ago (May 18, 2019, 11:59 a.m.)
Indexed 2 years, 2 months ago (June 8, 2023, 10:51 p.m.)
Issued 34 years, 6 months ago (March 1, 1991)
Published 34 years, 6 months ago (March 1, 1991)
Published Print 34 years, 6 months ago (March 1, 1991)
Funders 0

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@article{Pun_1991, title={Calcium content of common food items in Chinese diet}, volume={48}, ISSN={1432-0827}, url={http://dx.doi.org/10.1007/bf02570548}, DOI={10.1007/bf02570548}, number={3}, journal={Calcified Tissue International}, publisher={Springer Science and Business Media LLC}, author={Pun, K. K. and Chan, L. W. L. and Chung, V. and Wong, F. H. W.}, year={1991}, month=mar, pages={153–156} }