DOI: 10.1007/bf02532984. The effect of temperature on the fatty acid and phospholipid composition of<i>Cephalosporium falciforme</i> and<i>Cephalosporium kiliense</i>

The effect of temperature on the fatty acid and phospholipid composition ofCephalosporium falciforme andCephalosporium kiliense

10.1007/bf02532984

Crossref journal-article

Wiley

Lipids (311)

Abstract

AbstractThe effect of temperature on the lipid composition ofCephalosporium falciforme andCephalosporium kiliense, causative agents of maduromycosis, was investigated. The fungi were grown at 28.5 C and 37 C in a chemically defined medium. The lipids were solvent extracted, purified on Sephadex, and separated into their component classes by silicic acid column chromatography. Five lipid classes were found: (a) sterol esters, (b) triacylglycerides, (c) free fatty acids, (d) sterols, and (e) phospholipids. Fatty acids were analyzed by gas liquid chromatography and phospholipids by thin layer chromatography. Temperature induced changes of varying degrees occurred in both the fatty acid phospholipid fractions of each organism.

Bibliography

Sawicki, E. H., & Pisano, M. A. (1977). The effect of temperature on the fatty acid and phospholipid composition ofCephalosporium falciforme andCephalosporium kiliense. Lipids, 12(1), 125â127. Portico.

Authors 2

Edward H. Sawicki (first)
Michael A. Pisano (additional)

References 19 Referenced 3

10.1007/978-1-4684-2829-2
10.1146/annurev.mi.21.100167.000533
10.1021/ja01255a005
{'key': 'e_1_2_1_5_1', 'volume-title': '“Biology of Pathogenic Fungi,”', 'author': 'Nickerson W.J.', 'year': '1947'} / “Biology of Pathogenic Fungi,” by Nickerson W.J. (1947)
10.2307/3757222
10.1128/jb.88.2.425-432.1964
10.1007/BF02632444
10.1016/S0021-9258(19)77323-2
{'key': 'e_1_2_1_10_1', 'volume-title': '“Methods of Biochemical Analysis,”', 'author': 'James A.T.', 'year': '1959'} / “Methods of Biochemical Analysis,” by James A.T. (1959)
10.1021/ac60171a016
10.1007/BF02668129
10.1016/S0021-9258(18)70226-3
{'key': 'e_1_2_1_14_1', 'first-page': '694', 'volume': '35', 'author': 'Ghoshal J.', 'year': '1969', 'journal-title': 'Sci. Cult.'} / Sci. Cult. by Ghoshal J. (1969)
{'key': 'e_1_2_1_15_1', 'volume-title': '“Cerebral Sphingolipidoses,”', 'author': 'Aronson S.', 'year': '1962'} / “Cerebral Sphingolipidoses,” by Aronson S. (1962)
{'key': 'e_1_2_1_16_1', 'first-page': '318', 'volume': '15', 'author': 'Parmegiani R.M.', 'year': '1974', 'journal-title': 'Develop. Ind. Microbiol.'} / Develop. Ind. Microbiol. by Parmegiani R.M. (1974)
10.1007/BF02049689
10.1016/0010-406X(66)90347-1
10.1021/bi00774a019
10.1128/jb.85.4.927-931.1963

Dates

Type	When
Created	18 years, 9 months ago (Nov. 22, 2006, 1:49 a.m.)
Deposited	1 year, 11 months ago (Sept. 28, 2023, 8:26 p.m.)
Indexed	1 year, 9 months ago (Nov. 10, 2023, 10:50 a.m.)
Issued	48 years, 8 months ago (Jan. 1, 1977)
Published	48 years, 8 months ago (Jan. 1, 1977)
Published Online	48 years, 8 months ago (Jan. 1, 1977)
Published Print	48 years, 8 months ago (Jan. 1, 1977)

Funders 0

None

BibTeX

@article{Sawicki_1977, title={The effect of temperature on the fatty acid and phospholipid composition ofCephalosporium falciforme andCephalosporium kiliense}, volume={12}, ISSN={1558-9307}, url={http://dx.doi.org/10.1007/bf02532984}, DOI={10.1007/bf02532984}, number={1}, journal={Lipids}, publisher={Wiley}, author={Sawicki, Edward H. and Pisano, Michael A.}, year={1977}, month=jan, pages={125–127} }

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