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Experientia (297)
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den Otter, W., & van Boxtel, A. B. T. G. (1971). Relation between the glycogen content of the liver and liver weight, and its meaning for enzymology. Experientia, 27(11), 1271–1272.

Authors 2
  1. W. den Otter (first)
  2. A. B. T. G. van Boxtel (additional)
References 12 Referenced 11
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Dates
Type When
Created 19 years, 11 months ago (Sept. 15, 2005, 2:20 a.m.)
Deposited 4 years, 1 month ago (July 17, 2021, 10:54 a.m.)
Indexed 1 year, 3 months ago (June 1, 2024, 9:55 a.m.)
Issued 53 years, 10 months ago (Nov. 1, 1971)
Published 53 years, 10 months ago (Nov. 1, 1971)
Published Print 53 years, 10 months ago (Nov. 1, 1971)
Funders 0

None

@article{den_Otter_1971, title={Relation between the glycogen content of the liver and liver weight, and its meaning for enzymology}, volume={27}, ISSN={1420-9071}, url={http://dx.doi.org/10.1007/bf02136680}, DOI={10.1007/bf02136680}, number={11}, journal={Experientia}, publisher={Springer Science and Business Media LLC}, author={den Otter, W. and van Boxtel, A. B. T. G.}, year={1971}, month=nov, pages={1271–1272} }