DOI: 10.1007/bf01719482. A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation

A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation

10.1007/bf01719482

Crossref journal-article

Springer Science and Business Media LLC

European Journal of Epidemiology (297)

Bibliography

Fidanza, F., Gentile, M. G., & Porrini, M. (1995). A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation. European Journal of Epidemiology, 11(2), 163â170.

Authors 3

Flaminio Fidanza (first)
Maria Gabriella Gentile (additional)
Marisa Porrini (additional)

References 33 Referenced 38

Abramson JH, Slome C, Kosovsky C. Food frequency interview as an epidemiological tool. Am J Publ Hlth 1963; 53: 1093–1101. (10.2105/AJPH.53.7.1093) / Am J Publ Hlth by JH Abramson (1963)
Alberti-Fidanza A, Alunni Paolacci C, Chiuchiú MP, Coli R, Fruttini D, Verducci G, Fidanza F. Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991. Eur J Clin Nutr 1994; 48: 85–91. / Eur J Clin Nutr by A Alberti-Fidanza (1994)
Alberti-Fidanza A, Alunni Paolucci C, Chiuchiu' MP, Parretta MG, Verducci G, Fidanza F. Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake. Eur J Clin Nutr 1994; 48: 92–96. / Eur J Clin Nutr by A Alberti-Fidanza (1994)
Alberti-Fidanza A, Chiuchiu' MP, Fruttini D, Genipi L, Verducci G. Studi sulla dieta totale nell'area perugina per il monitoraggio di contaminanti e fattori antinutrizionali negli alimenti. II: Consumo di alimenti di gruppi di gestanti e nutrici nei comuni di Gualdo Tadino, Gubbio, Perugia, Umbertide. Riv Soc Ital Sci Alim 1993; 22 (1): 19–32. / Riv Soc Ital Sci Alim by A Alberti-Fidanza (1993)
Alberti-Fidanza A, Coli R, Fidanza F, Fruttini D, Giulioni Balucca G, Simonetti MS. Studi sulla dieta totale nell'area perugina per il monitoraggio di contaminanti e fattori antinutrizionali negli alimenti. I: Consumo di alimenti di gruppi di soggetti residenti a Belvedere, Biscina, Marsciano, Passignano e Perugia. Riv Soc Ital Sci Alim 1993; 22 (1): 9–17. / Riv Soc Ital Sci Alim by A Alberti-Fidanza (1993)
Bakkum A, Bloemberg B, van Staveren WA, Verschuren M, West CE. The relative validity of a retrospective estimate of food consumption based on a current dietary history and a food frequency list. Nutr Cancer 1988; 11 (1): 41–53. (10.1080/01635588809513968) / Nutr Cancer by A Bakkum (1988)
Bingham SA, Nelson M, Paul AA, Haraldsdottir J, Bjorge Loken E, van Staveren WA. Methods for data collection at an individual level. In: Cameron ME, van Staveren WA, eds, Manual on methodology for food consumption studies. Oxford University Press, 1988.
Borrelli R, Cole TJ, DiBiase G, Contaldo F. Some statistical considerations on dietary assessment methods. Eur J Clin Nutr 1989; 43 (7): 453–463. / Eur J Clin Nutr by R Borrelli (1989)
Borrelli R, Simonetti MS, Fidanza F. Inter- and intra-individual variability in food intake of elderly people in Perugia (Italy). Br J Nutr 1992; 68: 3–10. (10.1079/BJN19920061) / Br J Nutr by R Borrelli (1992)
Cameron ME, van Staveren WA. Manual on methodology for food consumption studies. Oxford University Press, 1988.
Engle A, Lynn LL, Koury K, Boyar AP. Reproducibility and comparability of a computerized, self-administered food frequency questionnaire. Nutr Cancer 1990; 13 (4): 281–292. (10.1080/01635589009514070) / Nutr Cancer by A Engle (1990)
Euronut SENECA investigators. Validity of the dietary history method in elderly subjects. Eur J Clin Nutr 1991; 45 (S3): 97–104. / Eur J Clin Nutr by Euronut SENECA investigators (1991)
Feskanich D, Rimm EB, Giovannucci EL, Colditz GA, Stampfer MJ, Litin LB, Willett WC. Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire. JAMA 1993; 93 (7): 790–796. / JAMA by D Feskanich (1993)
Fidanza F, Coli R, Maurizi Coli A, Sarchielli P, Simonetti MS. Nutritional status of the elderly in Perugia. Age & Nutrition 1992; 3 (1): 64–68. / Age & Nutrition by F Fidanza (1992)
Fidanza F, Rubba P, Cozzolino G. Food habits of a traditional Mediterranean population in southern Italy — socioeconomic influences. Nutr Metab Cardiovasc Dis 1991; 1: 71–76. / Nutr Metab Cardiovasc Dis by F Fidanza (1991)
Fidanza F, Versiglioni N. Tabelle di composizione degli alimenti. In: Fidanza F, Liguori G, eds, Nutrizione Umana. Idelson Napoli, 1984, Italy.
Lee-Han H, McGuire V, Boyd NF. A review of the methods used by studies of dietary measurement. J Clin Epidemiol 1989; 42 (3): 269–279. (10.1016/0895-4356(89)90062-0) / J Clin Epidemiol by H Lee-Han (1989)
Lindroos AK, Lissner L, Sjostrom L. Validity and reproducibility of a self-administered dietary questionnaire in obese and non-obese subjects. Eur J Clin Nutr 1993; 47: 461–481. / Eur J Clin Nutr by AK Lindroos (1993)
Liu K, Stamler J, Dyer A, McKeever J, McKeever P. Statistical methods to assess and minimise the role of intra-individual variability in obscuring the relationship between dietary lipids and serum cholesterol. J Chronic Dis 1978; 31: 399–418. (10.1016/0021-9681(78)90004-8) / J Chronic Dis by K Liu (1978)
Mahalko JR, Johnson LK, Gallagher SK, Milne DB. Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults. Am J Clin Nutr 1985; 42: 542–553. (10.1093/ajcn/42.3.542) / Am J Clin Nutr by JR Mahalko (1985)
O'Donnell MG, Nelson M, Wise PH, Walker DM. A computerized diet questionnaire for use in diet health education. 1. Development and validation. Br J Nutr 1991; 66: 3–15. (10.1079/BJN19910004) / Br J Nutr by MG O'Donnell (1991)
Pao EM. Obtaining data on food intake. In: Livingston GE, ed, Nutritional status assessment of the individual. Food & Nutrition Press Inc 1987, New York. / Nutritional status assessment of the individual by EM Pao (1987)
Pietinen P, Hartman AM, Haapa E, Rasanen L, Haapakoski J, Palmgren J, Albanes D, Virtamo J, Huttunen JK. Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet. Am J Epidemiol 1988; 128 (3): 655–666. (10.1093/oxfordjournals.aje.a115013) / Am J Epidemiol by P Pietinen (1988)
Porrini M, Ciappellano S, Simonetti P, Testolin G. Chemical composition of Italian cooked dishes. Internat J Vit Nutr Res 1986; 56: 263–268. / Internat J Vit Nutr Res by M Porrini (1986)
Porrini M, Simonetti P, Testolin G, Roggi C, Laddomada MS, Tenconi MT. Relation between diet composition and coronary heart disease risk factors. J Epidemiol Comm Hlth 1991; 45 (2): 148–151. (10.1136/jech.45.2.148) / J Epidemiol Comm Hlth by M Porrini (1991)
Porrini M, Testolin G, Simonetti G, Moneta A, Rovati P, Aguzzi F. Nutritional status of non institutionalized elderly people in North Italy. Internat J Vit Nutr Res 1987 57: 203–216. / Internat J Vit Nutr Res by M Porrini (1987)
Sampson L. Food frequency questionnaires as a research instrument. Clin Nutr 1985; 4: 171–178. / Clin Nutr by L Sampson (1985)
Smucker R, Block G, Coyle L, Harvin A, Kessler L. A dietary and risk factor questionnaire and analysis system for personal computers. Am J Epidemiol 1989; 129: 445–449. (10.1093/oxfordjournals.aje.a115149) / Am J Epidemiol by R Smucker (1989)
Stuff JE, Garza C, Smith EO, Nichols BL, Montandon CM. A comparison of dietary methods in nutritional studies. Am J Clin Nutr 1983; 37: 300–306. (10.1093/ajcn/37.2.300) / Am J Clin Nutr by JE Stuff (1983)
Tjonneland A, Overvad K, Haraldsdottir J, Bang S, Ewertz M, Jensen OM. Validation of a semiquantitative food frequency questionnaire in Denmark. Int J Epidemiol 1991; 20 (4): 906–912. (10.1093/ije/20.4.906) / Int J Epidemiol by A Tjonneland (1991)
Wiehl DG, Reed R. Development of new or improved dietary methods for epidemiological investigations. Am J Publ Hlth 1960; 50: 824–828. (10.2105/AJPH.50.6_Pt_1.824) / Am J Publ Hlth by DG Wiehl (1960)
Willett WC, Sampson L, Stampfer MJ, Rosner B, Bain C, Witschi J, Hennekens CH, Speizer FE. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985; 122 (1): 51–65. (10.1093/oxfordjournals.aje.a114086) / Am J Epidemiol by WC Willett (1985)
Yarnell JWG, Fehily AM, Milbank JE, Sweetnam PM, Walker CL. A short dietary questionnaire for use in an epidemiological survey: comparison with weighed dietary records. Hum Nutr: Appl Nutr 1983; 37A: 103–112. / Hum Nutr: Appl Nutr by JWG Yarnell (1983)

Dates

Type	When
Created	20 years, 2 months ago (June 11, 2005, 10:20 p.m.)
Deposited	6 years, 3 months ago (May 8, 2019, 5:22 a.m.)
Indexed	1 month ago (July 30, 2025, 8:24 p.m.)
Issued	30 years, 5 months ago (April 1, 1995)
Published	30 years, 5 months ago (April 1, 1995)
Published Print	30 years, 5 months ago (April 1, 1995)

Funders 0

None

BibTeX

@article{Fidanza_1995, title={A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation}, volume={11}, ISSN={1573-7284}, url={http://dx.doi.org/10.1007/bf01719482}, DOI={10.1007/bf01719482}, number={2}, journal={European Journal of Epidemiology}, publisher={Springer Science and Business Media LLC}, author={Fidanza, Flaminio and Gentile, Maria Gabriella and Porrini, Marisa}, year={1995}, month=apr, pages={163–170} }

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