DOI: 10.1007/bf01569582. Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii

Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii

10.1007/bf01569582

Crossref journal-article

Oxford University Press (OUP)

Journal of Industrial Microbiology (286)

Bibliography

Barbosa, M. F. S., Medeiros, M. B., Mancilha, I. M., Schneider, H., & Lee, H. (1988). Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii. Journal of Industrial Microbiology, 3(4), 241â251.

Authors 5

Maria F. S. Barbosa (first)
Maria B. Medeiros (additional)
Ismael M. Mancilha (additional)
Henry Schneider (additional)
Hung Lee (additional)

References 20 Referenced 232

Baillargeon, M.W., N.B. Jansen, C.-S. Gong and G.T. Tsao. 1983. Effect of oxygen uptake rate on ethanol production by a xylose-fermenting yeast mutant,Candida sp XF217. Biotechnol. Lett. 5: 339–344. (10.1007/BF01141135) / Biotechnol. Lett. by M.W. Baillargeon (1983)
Bruinenberg, P.M., P.H.M. de Bot, J.P. van Dijken and W.A. Scheffers. 1984. NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts. Appl. Microbiol. Biotechnol. 19: 256–269. (10.1007/BF00251847) / Appl. Microbiol. Biotechnol. by P.M. Bruinenberg (1984)
Bruinenberg, P.M., R. Jonker. J.P. van Dijken and W.A. Scheffers. 1985. Utilization of formate as an additional energy source by glucose-limited chemostat cultures ofCandida utilis CBS 621 andSaccharomyces cerevisiae CBS 8066. Evidence for the absence of transhydrogenase activity in yeasts. Arch. Microbiol. 142: 302–306. (10.1007/BF00693408) / Arch. Microbiol. by P.M. Bruinenberg (1985)
Bruinenberg, P.M., J.P. van Dijken and W.A. Scheffers. 1983. A theoretical analysis of NADPH production and consumption in yeasts. J. Gen. Microbiol. 129: 953–964. / J. Gen. Microbiol. by P.M. Bruinenberg (1983)
Chen, L.F. and C.S. Gong. 1985. Fermentation of sugarcane bagasse hemicellulose hydrolysate to xylitol by a hydrolysate-acclimatized yeast. J. Food Sci. 50: 226–228. (10.1111/j.1365-2621.1985.tb13315.x) / J. Food Sci. by L.F. Chen (1985)
Chung, I.S. and Y.Y. Lee. 1986. Effect of oxygen and redox potential ond-xylose fermentation by non-growing cells ofPachysolen tannophilus. Enzyme Microb. Technol. 8: 503–507. (10.1016/0141-0229(86)90056-6) / Enzyme Microb. Technol. by I.S. Chung (1986)
Culbert, S.J. and Y.-M. Wang. 1986. Oral xylitol in American adults. Nutr. Res. 6: 913–922. (10.1016/S0271-5317(86)80066-5) / Nutr. Res. by S.J. Culbert (1986)
Emodi, A. 1978. Xylitol: its properties and food applications. Food Technol. January: 28–32. / Food Technol. by A. Emodi (1978)
Gong, C.-S., L.F. Chen and G.T. Tsao. 1981. Quantitative production of xylitol fromd-xylose by a high-xylitol producing yeast mutantCandida tropicalis HXP 2. Biotechnol. Lett. 3: 125–130. (10.1007/BF00127364) / Biotechnol. Lett. by C.-S. Gong (1981)
Gong, C.S., T.A. Claypool, L.D. McCracken, C.M. Maun, P.P. Veng and G.T. Tsao. 1983. Conversion of pentoses by yeasts. Biotechnol. Bioeng. 15: 85–102. (10.1002/bit.260250108) / Biotechnol. Bioeng. by C.S. Gong (1983)
Horecker, B.L. 1962. pentose metabolism in yeasts, p. 29, John Wiley & Sons, Inc., New York. / pentose metabolism in yeasts by B.L. Horecker (1962)
Lee, H., A.L. Atkin, M.F.S. Barbosa, D.R. Dorscheid and H. Schneider. 1988. Effect of biotin limitation on the conversion of xylose to ethanol and xylitol byPachysolen tannophilus andCandida guilliermondii. Enzyme Microb. Technol. 10: 81–84. (10.1016/0141-0229(88)90002-6) / Enzyme Microb. Technol. by H. Lee (1988)
Lee, H., P. Biely, R.K. Latta, M.F.S. Barbosa and H. Schneider. 1986. Utilization of xylan by yeasts and its conversion to ethanol byPichia stipitis strains. Appl. Environ. Microbiol. 52: 320–324. (10.1128/AEM.52.2.320-324.1986) / Appl. Environ. Microbiol. by H. Lee (1986)
Lee, H., A.P. James, D.M. Zahab, G. Mahmourides, R. Maleszka and H. Schneider. 1986. Mutants ofPachysolen tannophilus with improved production of ethanol fromd-xylose. Appl. Environ. Microbiol. 51: 1252–1258. (10.1128/AEM.51.6.1252-1258.1986) / Appl. Environ. Microbiol. by H. Lee (1986)
Lehninger, A.L. 1982. Principles of Biochemistry. Worth Publishers, Inc., New York. / Principles of Biochemistry by A.L. Lehninger (1982)
Onishi, H. and T. Suzuki. 1966. The production of xylitol,l-arabinitol and ribitol by yeasts. Agric. Biol. Chem. 30: 1139–1144. (10.1080/00021369.1966.10858743) / Agric. Biol. Chem. by H. Onishi (1966)
Onishi, H. and T. Suzuki. 1969. Microbial production of xylitol from glucose. Appl. Microbiol. 18: 1031–1035. (10.1128/AEM.18.6.1031-1035.1969) / Appl. Microbiol. by H. Onishi (1969)
Slininger, P.J., P.C. Bolen and C.P. Kurtzman. 1987.Pachysolen tannophilus: properties and process considerations for ethanol production fromd-xylose. Enzyme Microb. Technol. 9: 5–15. (10.1016/0141-0229(87)90043-3) / Enzyme Microb. Technol. by P.J. Slininger (1987)
Wang, Y.-M. and J. van Eys. 1981. Nutritional significance of fructose and sugar alcohols. 1: 437–475. / Nutritional significance of fructose and sugar alcohols by Y.-M. Wang (1981)
Watson, N.E., B.A. Prior, J.C. du Preez and P.M. Lategan. 1984. Oxygen requirements ford-xylose fermentation to ethanol and polyols byPachysolen tannophilus. Enzyme Microb. Technol. 6: 447–450. (10.1016/0141-0229(84)90094-2) / Enzyme Microb. Technol. by N.E. Watson (1984)

Dates

Type	When
Created	20 years, 4 months ago (April 27, 2005, 2:13 p.m.)
Deposited	2 years, 6 months ago (Feb. 14, 2023, 6:23 a.m.)
Indexed	2 months, 3 weeks ago (June 3, 2025, 12:25 a.m.)
Issued	37 years, 2 months ago (June 1, 1988)
Published	37 years, 2 months ago (June 1, 1988)
Published Print	37 years, 2 months ago (June 1, 1988)

Funders 0

None

BibTeX

@article{Barbosa_1988, title={Screening of yeasts for production of xylitol fromd-xylose and some factors which affect xylitol yield inCandida guilliermondii}, volume={3}, ISSN={1476-5535}, url={http://dx.doi.org/10.1007/bf01569582}, DOI={10.1007/bf01569582}, number={4}, journal={Journal of Industrial Microbiology}, publisher={Oxford University Press (OUP)}, author={Barbosa, Maria F. S. and Medeiros, Maria B. and Mancilha, Ismael M. and Schneider, Henry and Lee, Hung}, year={1988}, month=jun, pages={241–251} }

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