Crossref book-chapter
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Extraction of Natural Products Using Near-Critical Solvents (297)
Bibliography

Lack, E., & Seidlitz, H. (1993). Commercial scale decaffeination of coffee and tea using supercritical CO2. Extraction of Natural Products Using Near-Critical Solvents, 101–139.

Authors 2
  1. E. Lack (first)
  2. H. Seidlitz (additional)
References 47 Referenced 24
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Dates
Type When
Created 13 years, 10 months ago (Oct. 3, 2011, 4:38 a.m.)
Deposited 4 years, 8 months ago (Dec. 4, 2020, 12:10 p.m.)
Indexed 4 months, 2 weeks ago (April 16, 2025, 11:45 a.m.)
Issued 32 years, 8 months ago (Jan. 1, 1993)
Published 32 years, 8 months ago (Jan. 1, 1993)
Published Print 32 years, 8 months ago (Jan. 1, 1993)
Funders 0

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@inbook{Lack_1993, title={Commercial scale decaffeination of coffee and tea using supercritical CO2}, ISBN={9789401121385}, url={http://dx.doi.org/10.1007/978-94-011-2138-5_5}, DOI={10.1007/978-94-011-2138-5_5}, booktitle={Extraction of Natural Products Using Near-Critical Solvents}, publisher={Springer Netherlands}, author={Lack, E. and Seidlitz, H.}, year={1993}, pages={101–139} }