DOI: 10.1006/jcis.2000.6766. Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions

Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions

10.1006/jcis.2000.6766

Crossref journal-article

Elsevier BV

Journal of Colloid and Interface Science (78)

Bibliography

Chanamai, R., & McClements, D. J. (2000). Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions. Journal of Colloid and Interface Science, 225(1), 214â218.

Authors 2

Ratjika Chanamai (first)
D.Julian McClements (additional)

References 27 Referenced 91

{'key': '10.1006/jcis.2000.6766_RF1', 'series-title': 'Encyclopedia of Emulsion Technology, Vol. 2, Applications', 'author': 'Becher', 'year': '1985'} / Encyclopedia of Emulsion Technology, Vol. 2, Applications by Becher (1985)
{'key': '10.1006/jcis.2000.6766_RF2', 'series-title': 'Encyclopedia of Emulsion Technology, Vol. 3, Basic Theory, Measurement and Applications', 'author': 'Becher', 'year': '1988'} / Encyclopedia of Emulsion Technology, Vol. 3, Basic Theory, Measurement and Applications by Becher (1988)
{'key': '10.1006/jcis.2000.6766_RF3', 'series-title': 'Emulsions: Fundamentals and Applications in the Petroleum Industry', 'author': 'Schramm', 'year': '1992'} / Emulsions: Fundamentals and Applications in the Petroleum Industry by Schramm (1992)
{'key': '10.1006/jcis.2000.6766_RF4', 'series-title': 'Food Emulsions: Principles, Practice and Techniques', 'author': 'McClements', 'year': '1999'} / Food Emulsions: Principles, Practice and Techniques by McClements (1999)
10.1016/0927-7757(93)02709-N / Colloids Surf. by Tadros (1994)
10.1016/S0001-8686(96)90047-0 / Adv. Colloid Interface Sci. by Tadros (1996)
{'key': '10.1006/jcis.2000.6766_RF7', 'series-title': 'Encyclopedia of Emulsion Technology', 'first-page': '93', 'author': 'Pal', 'year': '1996'} / Encyclopedia of Emulsion Technology by Pal (1996)
{'key': '10.1006/jcis.2000.6766_RF8', 'series-title': 'Intermolecular and Surface Forces', 'author': 'Israelachvili', 'year': '1992'} / Intermolecular and Surface Forces by Israelachvili (1992)
{'key': '10.1006/jcis.2000.6766_RF9', 'series-title': 'Foundations of Colloid Science: Vol. 1', 'author': 'Hunter', 'year': '1986'} / Foundations of Colloid Science: Vol. 1 by Hunter (1986)
10.1063/1.474155 / J. Chem. Phys. by Whittle (1997)
10.1080/00268979709482660 / Mol. Phys. by Whittle (1997)
10.1039/a803474e / J. Chem. Soc. Faraday Trans. by Whittle (1998)
{'key': '10.1006/jcis.2000.6766_RF13', 'series-title': 'Food Emulsions and Foams: Interfaces, Interactions and Stability', 'first-page': '342', 'author': 'Wijmans', 'year': '1999'} / Food Emulsions and Foams: Interfaces, Interactions and Stability by Wijmans (1999)
10.1016/0001-8686(96)00302-8 / Adv. Colloid Interface Sci. by Claesson (1996)
10.1016/S0001-8686(99)00012-3 / Adv. Colloid. Interface Sci. by Prieve (1999)
{'key': '10.1006/jcis.2000.6766_RF16', 'series-title': 'New Physicochemical Techniques for the Characterization of Complex Food Systems', 'first-page': '1', 'author': 'Heertje', 'year': '1995'} / New Physicochemical Techniques for the Characterization of Complex Food Systems by Heertje (1995)
{'key': '10.1006/jcis.2000.6766_RF17', 'series-title': 'Introduction to Modern Colloid Science', 'author': 'Hunter', 'year': '1993'} / Introduction to Modern Colloid Science by Hunter (1993)
10.1111/j.1365-2621.1998.tb15705.x / J. Food Sci. by Xu (1998)
10.1006/jcis.1998.5569 / J. Colloid Interface Sci. by Chanamai (1998)
10.1039/ft9918700357 / J. Chem. Soc. Faraday Trans. by Goodwin (1991)
10.1122/1.550310 / J. Rheol. by Pal (1992)
{'key': '10.1006/jcis.2000.6766_RF22', 'series-title': 'Emulsions: Fundamentals and Applications in the Petroleum Industry', 'author': 'Pal', 'year': '1992'} / Emulsions: Fundamentals and Applications in the Petroleum Industry by Pal (1992)
{'key': '10.1006/jcis.2000.6766_RF23', 'series-title': 'Rheology: Principles, Measurements and Applications', 'author': 'Mewis', 'year': '1994'} / Rheology: Principles, Measurements and Applications by Mewis (1994)
{'key': '10.1006/jcis.2000.6766_RF24', 'series-title': 'Suspensions: Fundamentals and Applications in the Petroleum Industry', 'author': 'Liu', 'year': '1996'} / Suspensions: Fundamentals and Applications in the Petroleum Industry by Liu (1996)
10.1016/0001-8686(93)80037-C / Adv. Colloid Interface Sci. by Bremer (1993)
10.1016/0021-9797(91)90181-7 / J. Colloid Interface Sci. by Bibette (1991)
Chanamai, R, and, McClements, D. J, Submitted for publication.

Dates

Type	When
Created	22 years, 11 months ago (Sept. 18, 2002, 8:56 a.m.)
Deposited	6 years, 3 months ago (May 8, 2019, 7:58 a.m.)
Indexed	3 months ago (May 21, 2025, 5:46 p.m.)
Issued	25 years, 3 months ago (May 1, 2000)
Published	25 years, 3 months ago (May 1, 2000)
Published Print	25 years, 3 months ago (May 1, 2000)

Funders 0

None

BibTeX

@article{Chanamai_2000, title={Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions}, volume={225}, ISSN={0021-9797}, url={http://dx.doi.org/10.1006/jcis.2000.6766}, DOI={10.1006/jcis.2000.6766}, number={1}, journal={Journal of Colloid and Interface Science}, publisher={Elsevier BV}, author={Chanamai, Ratjika and McClements, D.Julian}, year={2000}, month=may, pages={214–218} }

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