Abstract
AbstractCationic and anionic electrospray mass spectra were measured for equine myoglobin, lactalbumin and hen egg white lysozyme from acidic and basic solutions. Both positive and negative ions were detected from all solutions in which the proteins were soluble. This was observed in both nebulization‐assisted and thermally assisted electrospray. As in other studies, the distribution of the charge states reflected functional groups in the proteins, and also folding or extension of the protein.
References
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- M.KellyandC.Fenselau Presented at the 40th ASMS Conference on Mass Spectrometry and Allied Topics Washington DC June1992.
Dates
Type | When |
---|---|
Created | 20 years, 2 months ago (May 28, 2005, 6:11 a.m.) |
Deposited | 1 year, 11 months ago (Sept. 12, 2023, 2:32 p.m.) |
Indexed | 3 months, 2 weeks ago (May 9, 2025, 12:40 p.m.) |
Issued | 32 years, 10 months ago (Oct. 1, 1992) |
Published | 32 years, 10 months ago (Oct. 1, 1992) |
Published Online | 20 years, 4 months ago (April 7, 2005) |
Published Print | 32 years, 10 months ago (Oct. 1, 1992) |
@article{Kelly_1992, title={Electrospray analysis of proteins: A comparison of positive‐ion and negative‐ion mass spectra at high and low pH}, volume={27}, ISSN={0030-493X}, url={http://dx.doi.org/10.1002/oms.1210271028}, DOI={10.1002/oms.1210271028}, number={10}, journal={Organic Mass Spectrometry}, publisher={Wiley}, author={Kelly, Michele A. and Vestling, Martha M. and Fenselau, Catherine C. and Smith, Philip B.}, year={1992}, month=oct, pages={1143–1147} }