DOI: 10.1002/nt.2620030606. Ochratoxin a levels in human milk and related food samples: An exposure assessment

Ochratoxin a levels in human milk and related food samples: An exposure assessment

10.1002/nt.2620030606

Crossref journal-article

Wiley

Natural Toxins (311)

Abstract

AbstractOchratoxin A (OA) is a mycotoxin detected in a variety of food and feeds mostly from countries with temperate or continental climate, because the fungi that produce it, mainly Aspergillus ochraceus, Pénicillium verrucosum, and Pénicillium viridicatum, can grow under a great variety of climate conditions. The aim of this article was, firstly, to confirm the occurrence of OA in human milk in Italy. Then, a preliminary calculation of OA intake via human milk was made, from ingested food. For this investigation, food and milk samples were collected, continuously for a week, from 4 lactating mothers. The obtained results revealed a significant exposure of sucklings and mothers to OA levels higher than the tolerable daily intake as estimated from animal models. On the basis of these data, a major effort in planning surveillance and research programs to control OA contamination in food, feed, and biological fluids should be pursued. © 1995 Wiley‐Liss, Inc.

Bibliography

Miraglia, M., De Dominicis, A., Brera, C., Corneli, S., Cava, E., Menghetti, E., & Miraslia, E. (1995). Ochratoxin a levels in human milk and related food samples: An exposure assessment. Natural Toxins, 3(6), 436â444. Portico.

Authors 7

Marina Miraglia (first)
Alessandra De Dominicis (additional)
Carlo Brera (additional)
Silvia Corneli (additional)
Egle Cava (additional)
Ettore Menghetti (additional)
Elena Miraslia (additional)

References 21 Referenced 36

10.1111/j.1439-0450.1987.tb00442.x
10.1080/02652039109373968
10.1093/jaoac/76.4.842 / J AOAC Int / Ochratoxin A in cow's milk and in human milk with corresponding human blood samples by Breitholtz‐Emanuelsson A (1993)
{'key': 'e_1_2_1_5_1', 'first-page': '103', 'article-title': 'Determination of ochratoxin A in coffee beans using reverse phase high performance liquid chromatography', 'volume': '12', 'author': 'Cantafora A', 'year': '1983', 'journal-title': 'Riv Soc Ital Sci Aliment'} / Riv Soc Ital Sci Aliment / Determination of ochratoxin A in coffee beans using reverse phase high performance liquid chromatography by Cantafora A (1983)
{'key': 'e_1_2_1_6_1', 'first-page': '3608', 'article-title': 'Endemic nephropathy and urinary tract tumors in the Balkans', 'volume': '47', 'author': 'Castegnaro M', 'year': '1987', 'journal-title': 'Cancer Res'} / Cancer Res / Endemic nephropathy and urinary tract tumors in the Balkans by Castegnaro M (1987)
10.1128/am.29.3.313-316.1975 / AppI Microbio / Stability of aflatoxin B1 and ochratoxin A in brewing by Chu FS (1975)
ColinskyP(1987):Ochratoxin A in humans as a result of food and feed contamination. Poznan Rokznalion Akademli Rolniczej (doctoral thesis).
10.1007/BF01042703
{'key': 'e_1_2_1_10_1', 'first-page': '159', 'volume-title': 'Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours', 'author': 'Hald B', 'year': '1991'} / Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours by Hald B (1991)
10.1007/BF00317010
{'key': 'e_1_2_1_12_1', 'series-title': 'Food Science and Technology', 'first-page': '97', 'volume-title': 'Mycotoxins in Food', 'author': 'Krogh P', 'year': '1987'} / Mycotoxins in Food / Food Science and Technology by Krogh P (1987)
{'key': 'e_1_2_1_13_1', 'first-page': '325', 'article-title': 'Risk assessment to humans of mycotoxins in animal derived food products', 'volume': '33', 'author': 'Kuiper‐Goodman T', 'year': '1991', 'journal-title': 'Vet Hum Toxicol'} / Vet Hum Toxicol / Risk assessment to humans of mycotoxins in animal derived food products by Kuiper‐Goodman T (1991)
{'key': 'e_1_2_1_14_1', 'first-page': '105', 'volume-title': 'Mycotoxins Endemic Nephropathy and Urinary Tract Tumors', 'author': 'Micco C', 'year': '1991'} / Mycotoxins Endemic Nephropathy and Urinary Tract Tumors by Micco C (1991)
MiccoC AmbruzziMA MiragliaM BreraC BenelliL CorneliS(1995): Evaluation of ochratoxin A levels in human milk in Italy. In “Proceedings of VIII International IUPAC Symposium on Mycotoxins and Phycotoxins.” Mexico City Mexico Nov 6‐13 1992. Food additives and CONTAH Vol. 12(3) pp.351–354.
{'key': 'e_1_2_1_16_1', 'first-page': '129', 'volume-title': 'Human Ochratoxicosis and Its Pathologies', 'author': 'Miraglia M', 'year': '1993'} / Human Ochratoxicosis and Its Pathologies by Miraglia M (1993)
{'key': 'e_1_2_1_17_1', 'first-page': '481', 'article-title': 'Rapid solvent efficient method for determination of OA in corn, barley and kidney by LC: Collaborative study', 'volume': '75', 'author': 'Nesheim S', 'year': '1992', 'journal-title': 'J Assoc Off Anal Chem'} / J Assoc Off Anal Chem / Rapid solvent efficient method for determination of OA in corn, barley and kidney by LC: Collaborative study by Nesheim S (1992)
{'key': 'e_1_2_1_18_1', 'first-page': '135', 'volume-title': 'Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours', 'author': 'Petkova‐Bocharova T', 'year': '1991'} / Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours by Petkova‐Bocharova T (1991)
10.1080/02652038809373707
10.1351/pac199264071029
{'key': 'e_1_2_1_21_1', 'first-page': '61', 'article-title': 'Determination of ochratoxin A in meat by liquid chromatography, Prehrambeno', 'volume': '29', 'author': 'Scott PM', 'year': '1991', 'journal-title': 'Tehnol Biotehnol Rev'} / Tehnol Biotehnol Rev / Determination of ochratoxin A in meat by liquid chromatography, Prehrambeno by Scott PM (1991)
{'key': 'e_1_2_1_22_1', 'first-page': '29', 'volume-title': 'Evaluation of certain food additives and contaminants. Thirty‐seventh report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series 806)', 'author': 'WHO (World Health Organization)', 'year': '1991'} / Evaluation of certain food additives and contaminants. Thirty‐seventh report of the Joint FAO/WHO Expert Committee on Food Additives (WHO technical report series 806) by WHO (World Health Organization) (1991)

Dates

Type	When
Created	18 years, 10 months ago (Oct. 17, 2006, 10:36 p.m.)
Deposited	1 year, 10 months ago (Oct. 26, 2023, 11:09 p.m.)
Indexed	1 year, 2 months ago (June 5, 2024, 3:54 a.m.)
Issued	29 years, 10 months ago (Nov. 1, 1995)
Published	29 years, 10 months ago (Nov. 1, 1995)
Published Online	19 years, 3 months ago (May 30, 2006)
Published Print	29 years, 10 months ago (Nov. 1, 1995)

Funders 0

None

BibTeX

@article{Miraglia_1995, title={Ochratoxin a levels in human milk and related food samples: An exposure assessment}, volume={3}, ISSN={1522-7189}, url={http://dx.doi.org/10.1002/nt.2620030606}, DOI={10.1002/nt.2620030606}, number={6}, journal={Natural Toxins}, publisher={Wiley}, author={Miraglia, Marina and De Dominicis, Alessandra and Brera, Carlo and Corneli, Silvia and Cava, Egle and Menghetti, Ettore and Miraslia, Elena}, year={1995}, month=nov, pages={436–444} }

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